12971 mustard olive oil Recipes

chicken breasts, garlic clove, crushed, balsamic vinegar, dijon mustard, olive oil

olive oil, balsamic vinegar, brown sugar, dijon mustard, dried herbs, chopped fresh parsley, salt and pepper, to taste

chicken thighs, garlic cloves, minced, onion, very finely chopped, paprika, dried tarragon, dijon mustard, olive oil, lemon juice, creme fraiche, salt , pepper, djon mustard, dried tarragon

dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks

olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper

baby carrots, new potatoes, halved, honey mustard, olive oil, garlic pepper seasoning, season salt, pork tenderloin

broccoli, large heads, bacon , streaky smoked, olive oil, tomatoes, firm, red, halved and de-seeded and finely sliced, chives, bunch finely chopped, garlic clove, dijon mustard, olive oil , extra virgin, white wine vinegar, sea salt, black pepper

pork tenderloin, honey, dijon mustard, olive oil, garlic, finely minced, dried oregano leaves

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

salmon fillets, soy sauce, dry white wine, lemon juice, dijon mustard, olive oil, fresh spinach, coarsely chopped, lemon peel, finely shredded (optional)

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

olive oil, white wine vinegar, lemon juice, shallots, finely chopped, garlic cloves, minced, mustard seeds, crushed, salt and pepper

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

dry mustard, olive oil, minced garlic clove, prepared horseradish, red wine vinegar, sugar, minced parsley, black coarse ground pepper

flour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil