191 mustard marinade vinegar Recipes

light brown sugar, olive oil, apple cider vinegar, garlic cloves, minced, dijon mustard, lemon juice, salt

chicken breasts, fresh peach, mashed, balsamic vinegar, dijon mustard, honey, salt, ground black pepper, garlic, crushed, fresh thyme, olive oil

steaks or 4 lamb chops, olive oil, soy sauce, red wine vinegar, dijon mustard, lemon juice, worcestershire sauce, garlic (minced ), capers (with just a little juice), dried thyme, montreal brand steak seasoning

brown sugar, olive oil, cider vinegar, garlic cloves, crushed, grainy mustard, lemon juice, salt

salad oil, worcestershire sauce, soy sauce, wine vinegar, garlic clove, minced, dry mustard, lemon juice, dried parsley flakes, salt and pepper, to taste

marinade, white balsamic vinegar, red wine vinegar, dijon mustard, garlic, minced, olive oil, salt and freshly ground pepper, to taste, granulated sugar , to taste, grilled veggies, organic green zucchini , quartered lengthwise, organic yellow zucchini , quartered lengthwise, organic spears asparagus, trimmed, organic yellow and red cherry tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, couscous, basil chiffonade, coarsely chopped italian parsley, olive oil, israeli couscous, homemade chicken or vegetable stock, heated, water to cover, kalamata olives (optional), additonal basil leaves , hand torn

ribs need to marinade for 24 hours, pork back ribs, dark beer, up brown sugar, cider vinegar, chili powder, dry mustard, salt, red hot pepper flakes, tomato ketchup

fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard

balsamic vinegar, canola oil, celery salt, egg yolks, freshly ground black pepper, garlic powder, lemon pepper seasoning, light olive oil, onion powder, warm water as needed, yellow mustard

dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)

olive oil, lemon juice (or your favorite vinegar), garlic, minced, dijon mustard, basil, oregano, marjoram, rosemary, pepper

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

pure olive oil, red wine vinegar, granulated sugar, garlic, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

red skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper

chicken wings, tips removed, marinade, chili sauce, orange marmalade, red wine vinegar, worcestershire sauce, garlic powder, prepared mustard