No-Stick Grilling Marinade for Vegetables Recipe

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No-Stick Grilling Marinade for Vegetables

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Ingredients

Count

Nutrition

4473

Calories

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Ingredients:

Serving

Directions:

Place egg yolks, mustard and vinegar in a food processor. Blend for 1 to 2 minutes.
With the motor of the food processor running, slowly drizzle in the oils, 1 tablespoon at a time. If the marinade becomes too thick, add 1 to 2 tablespoons warm water. Once all of the oils have been incorporated, add seasoned salt, garlic powder, onion powder, lemon pepper, celery salt and black pepper until well combined.
Store covered in the refrigerator for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4473.43 Kcal (18729 kJ)
Calories from fat	4144.73 Kcal
		% Daily Value*
Total Fat	460.53g	709%
Cholesterol	661.82mg	221%
Sodium	2700.63mg	113%
Potassium	744.3mg	16%
Total Carbs	63.69g	21%
Sugars	17.27g	69%
Dietary Fiber	4.74g	19%
Protein	31.48g	63%
Vitamin C	4.2mg	7%
Iron	6.3mg	35%
Calcium	201.8mg	20%

Amount Per 100 g
Calories	565.45 Kcal (2367 kJ)
Calories from fat	523.9 Kcal
		% Daily Value*
Total Fat	58.21g	709%
Cholesterol	83.66mg	221%
Sodium	341.36mg	113%
Potassium	94.08mg	16%
Total Carbs	8.05g	21%
Sugars	2.18g	69%
Dietary Fiber	0.6g	19%
Protein	3.98g	63%
Vitamin C	0.5mg	7%
Iron	0.8mg	35%
Calcium	25.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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