8224 mustard lemon juice Recipes

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

chicken nuggets, peppercorn ranch potato chips, crushed, egg, milk, boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes, melted butter or margarine, honey mustard sauce, mayonnaise, honey, yellow mustard, lemon juice, tobasco if desired

lemon peel, grated, lemon juice, dijon mustard, anchovy paste, worcestershire sauce, garlic cloves, minced, salt, pepper, olive oil, sour cream, head romaine lettuce , torn into pieces, parmesan cheese, grated, croutons

honey, dijon mustard, lemon juice, soy sauce, garlic, minced

green giant asparagus spears, honey, dijon mustard, lemon juice, olive oil or 4 tsp vegetable oil

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

boneless skinned chicken breasts , cut into 1 1/2 inch pieces, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

boneless skinless chicken breast, garlic cloves, oil, salt and pepper, honey, dijon mustard, lemon juice, honeydew melon, kiwi fruits, radicchio, leaves

dijon mustard, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, chopped shallots or 2 tbsp scallions

dijon mustard, lemon juice, extra-virgin olive oil, chopped shallots (or scallions)

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

lemon , rind of, lemon juice, oil, mustard, green onions, sugar, worcestershire sauce, pepper, salt

butter (1/2 stick), dijon-style mustard (to taste), lemon juice, stock, wondra flour, salt , to taste, fresh ground black pepper , to taste, freshly chopped parsley

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge