4322 mustard lemon garlic Recipes

fresh lemon juice, dijon mustard, fresh ground black pepper, sea salt, garlic, finely minced, olive oil

potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine

beef short ribs , cut into pieces, onions, sliced, prepared mustard, lemon juice, sugar, salt, instant minced garlic, pepper

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, fresh ground pepper

boneless skinless chicken breasts, brown sugar, cider vinegar, dijon mustard, chopped garlic, lemon juice, lime juice, salt & pepper

fresh lemon juice, dijon mustard, sugar, garlic clove, minced, extra virgin olive oil, chopped fresh mint, salt , to taste, fresh ground pepper

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic clove, minced

boneless skinless chicken breasts, worcestershire sauce, soy sauce, fresh lime juice or 1/4 cup lemon juice, garlic, minced, dry mustard, pepper, salt

water (or vegetable broth), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, worcestershire sauce, black pepper, salt, splenda sugar substitute (to taste) (optional)

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, freshly ground pepper

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil

garlic aioli , recipe follows, chopped pickled jalapenos, sliced artichoke hearts, grated parmesan, french bread, split in half, egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil

garlic cloves, olive oil, greek yogurt, plain, mayonnaise, dijon mustard, lemon juice, salt and pepper

egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil

garlic, peeled, olive oil, anchovies, minced (don tsp be afraid), dijon mustard, lemon, juiced (about 1/4 cup), red wine vinegar, worcestershire sauce, tobasco sauce, grated parmesan cheese, salt and pepper to taste

skinless chicken breasts, white wine (lighter variety, such as pinot grigio), dijon mustard, lemon juice, garlic cloves (sliced ), shallots (sliced ), oregano, basil, rosemary, salt, ground pepper (to taste), olive oil, jasmine rice, asparagus spears