261 mustard indian Recipes

toor dal (dried yellow split peas), turmeric, salt, asafetida powder, water, mustard oil, cumin seed, mustard seeds, fenugreek seeds, curry leaves, dried chilies, asafetida powder, yellow indian cucumbers (dosakai) or 1 cup english cucumber, peeled, seeded and finely chopped, vegetable drumsticks or 1 cup fresh asparagus, cut into finger lengths, potato, peeled and finely chopped, tomato, finely chopped, tamarind pulp, sambar masala seasoning (or more , to taste)

clarified butter, white pearl onions , blanched 1 minute, fresh okra pods, indian eggplants (each about 3 inches long) or 4 japanese eggplants, trimmed, each quartered lengthwise, carrots, peeled , cut on diagonal into 1/4 inch-thick ovals (about 10 oz), tomatoes, cored and cubed, clarified butter, white onion, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped curry leaves (fresh or frozen, about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, unsweetened coconut milk, fresh lime juice, water, coarse kosher salt, semolina flour (pasta flour) or 1 1/2 cups farina (suji or sooji, such as rani or ajika brands, about 9 oz), clarified butter, garlic cloves, minced, minced peeled fresh ginger, chopped curry leaves (fresh or frozen, about 12 leaves ), serrano chili, minced, black mustard seeds, cumin seed, tomatoes, halved, green peas (fresh or frozen ), chopped cashews

desiree potatoes (roughly chopped with skin left on ), black mustard seeds, turmeric, dried chili (chopped ), garam masala, ground coriander, ground cumin, salt & pepper, kalounji seeds (can be bought from an indian food and spice shop, or leave out), water

clarified butter , divided, pearl onions , blanched 1 minute,peeled, fresh okra pods, indian eggplants (each about 3 inches long) or 4 asian eggplants, trimmed, each quartered lengthwise, carrots (about 10 oz), peeled , cut on diagonal into 1/4-inch-thick ovals, tomatoes, cored, cubed, clarified butter, white onions, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped fresh or frozen curry leaves* (about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, canned unsweetened coconut milk (preferably organic ), fresh lime juice, basmati rice or savory semolina

grated unsweetened coconut (dried ), water, ground cumin, ground turmeric, fresh hot green chiles such as thai or serrano, garlic cloves, coconut oil or canola oil, black mustard seeds, raw rice such as basmati or patna, dried hot red indian chiles, leaves red swiss chard, chopped (about 3 cups), salt, banana leaf (optional)

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

pork loin or tenderloin, naan bread, to serve, plain yogurt, to serve, cucumber , julienned, x 4-inch pieces of fresh ginger, peeled and finely chopped, garlic cloves, finely chopped, ground cumin, ground coriander, sweet paprika, garam masala, ground fenugreek, indian chile paste (see note ), lemon juice, mustard oil (see note )

chicken, cut up (2 to 3 lb), salt and pepper, olive oil (divided ), red onion, diced, cinnamon sticks, sweet smoked paprika, ground cumin, fresh ginger, minced, garlic, minced, ground coriander, mustard greens, washed and coarsely sliced, preserved lemon, chopped, vegetables (divided ) or 1 1/2-2 cups chicken stock (divided), green cardamom pods, whole, ras el hanout spice mix or 1 -2 tsp indian curry powder, saffron thread, cooked rice

potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying

dried red chili, chopped (the more seeds you use, the hotter the curry), ground coriander, ground turmeric, black mustard seeds, ground ginger, fresh ground black pepper, coconut cream, ghee or 4 tbsp vegetable oil, onions, chopped, garlic cloves, chopped, beef, trimmed and cut into 2-inch cubes, beef stock, fresh lemon juice, kosher salt, pappadams, to serve (indian bread)

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

unsalted butter, fresh orange juice, onion, blend (indian vadouvan seasoning ), shrimp, in shell peeled and deveined, fresh lemon juice, onions , cut into 1-inch pieces, shallot, halved, garlic cloves, peeled, vegetable oil, fenugreek seeds, sliced fresh curry leaf (optional), ground cumin, ground cardamom, brown mustard seeds, turmeric, grated nutmeg, hot red pepper flakes

olive oil, mustard seeds, onion, chopped, garlic cloves, chopped, curry leaf (available at indian stores, or substitue 1 tbsp cilantro), cumin seed , roasted and crushed, green beans , picked over and sliced, coconut, freshly grated, salt , to taste

yellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)

chicken thighs, skins on, potatoes (yukon gold preferable for thin skin), yellow onions, green peppers, coconut milk, full fat greek yogurt, strained tomatoes, garlic cloves, fresh cilantro, ginger, peeled, virgin red palm oil, saffron, lemon , juice of (optional), coriander seed, cumin seeds, fennel seed, fenugreek seeds, mustard seeds, whole nutmeg, allspice, green cardamom pods, black peppercorns, kosher salt, ground turmeric, hot indian dried bell peppers (more or less depending on how hot they are and how hot you like), bay leaves, dried curry leaves (optional)

link mexican chorizo sausage, casing removed , and chorizo crumbled, peanut oil, cumin seeds, brown mustard seeds, fresh curry leaves, red onion, chopped finely, peanuts, garlic, sliced, turmeric, paprika, roma tomatoes, chopped, fresh okra, sliced, olive oil , for cooking eggs, eggs, beaten, cooked white basmati rice, chopped fresh cilantro leaves, juice of 1/2 lime, kosher salt and freshly ground black pepper, be found at specialty asian and indian markets.

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

pure wesson canola oil, potato, washed,peeled and cut into cubes, potatoes, washed,peeled and cut into cubes, cumin seed, black mustard seeds, yellow onions, peeled,washed and finely chopped, fresh garlic, peeled,washed and finely chopped, indian green chilies, washed,ends trimmed and finely chopped, fresh ginger, peeled,washed and finely chopped, green bell peppers, washed,de-seeded,caps removed ,the rest of the bell peppers should be cut into 1/4 inch pieces (capsicums), turmeric powder, coriander powder, red chili powder, tomato, washed,peeled and chopped, salt