208590 mustard greens potatoes mustard dill glaze Recipes

potatoes, peeled, black olives, diced, green olives, diced, dill pickle chips, diced, sweet onion (such as vidalia), finely chopped, hard-cooked eggs, chopped, prepared yellow mustard

potatoes, boiled,peeled &,cubed, chopped green onion, chopped dill pickles (not relish), hard-boiled eggs, diced, best foods mayonnaise, pickle brine, prepared mustard, salt, chopped celery, chopped bell pepper

potatoes, peeled (1 lb), fresh dill, vegetable oil (i use sunflower), garlic cloves, finely chopped, ground turmeric, black mustard seeds, asafetida powder, dried chilies, salt

potatoes, peeled and cubed, hard-cooked eggs, whole baby dill pickles, sliced, onion, chopped, radishes, sliced, miracle whip, milk, prepared mustard, dill pickle juice, sugar, salt, pepper, paprika , optional

potatoes, peeled and diced, salt, water, cucumber, peeled, diced and seeded, white pepper, heavy whipping cream or 1 cup milk, milk, green onion, sliced, dill weed or 1 tbsp minced fresh dill, salt and pepper to taste

potatoes, mayonnaise, dill pickle relish, prepared yellow mustard , or to taste, hard-cooked eggs, peeled and chopped, chopped celery (optional), paprika, buttery round crackers

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

sugar, olive oil, mayonnaise, stone ground mustard, golden prepared mustard, garlic powder, dill weed

strong mustard (like english or dijon mustard), sugar, salt and pepper, to taste, mayonnaise, snipped fresh dill, extra virgin olive oil or heavy cream, as needed

potatoes, peeled and cut into small cubed squares, green onion, white onion, lemon juice, mayonnaise, mustard, dill pickles, diced, minced garlic, hard-boiled eggs, cubed sharp cheddar cheese, salt and pepper

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

red potatoes , scrubbed, eggs, chopped, green onions, chopped, dill pickles, chopped, cooked salad shrimp, mayonnaise to taste, salt and pepper to taste, cavenders, celery salt, paprika, tb dill weed

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

red potatoes, eggs, dill pickles, kosher salt, black pepper, mayonnaise (i prefer the jfg brand), mustard, bacon, pieces (not bits)

potatoes, hard boiled eggs, cooled and diced, onion diced, ribs celery, diced, salt and pepper to taste, dressing, miracle whip, mustard, dill pickles, diced

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar

skinless salmon fillets, salt, freshly ground black pepper, sweet hot mustard, minced onion, garlic clove, minced, plain fat-free yogurt, sweet hot mustard, chopped fresh dill

fresh green beans, trimmed, red onion , cliced lengthwise, butter, apple cider, cider vinegar, salt, pepper , freshly gound, dijon mustard