164372 mustard glazed chicken choy Recipes
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boneless rolled pork loin roast (3 to 4 lb), trimmed and9 Moreboneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted15 min, 10 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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Mustard-Glazed Pork Tenderloindijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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Mustard-Glazed Halibut with Warm Scallionsmirin (sweet rice wine), honey, low-sodium soy sauce and6 Moremirin (sweet rice wine), honey, low-sodium soy sauce, stone-ground mustard, chili garlic sauce, canola oil, divided, green onions, diagonally cut into 4-inch pieces, halibut fillets, salt26 min, 9 ingredients
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Mustard Glazed Salmonlight brown sugar or 1 tbsp. agave necter, cider vinegar and6 Morelight brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick8 ingredients
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Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Brothcenter-cut corned beef brisket (3 1/2 to 4 lb.) and10 Morecenter-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon11 ingredients
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Sweet-And-Sour Glazed Chickenchicken breasts or 2 lbs chicken thighs or 2 lbs chicken ... and8 Morechicken breasts or 2 lbs chicken thighs or 2 lbs chicken drumsticks, pineapple preserves, red wine vinegar, soy sauce, ground ginger, onion powder, ground red pepper, green onions (bias-sliced into 1 inch pieces), hot cooked rice45 min, 9 ingredients
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Sweet and Spicy Orange Glazed Chicken Wingschicken wings or 36 chicken drummettes, orange marmalade and4 Morechicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)35 min, 6 ingredients
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Chutney Glazed Chickenchicken breasts or 6 chicken thighs, flour and5 Morechicken breasts or 6 chicken thighs, flour, george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do), garlic powder (optional), butter, melted, water, mango chutney1 hour , 7 ingredients
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Glazed Chicken with Porcini and Crisp Potatoesdried porcini mushrooms ( 1 3/4 oz ) and11 Moredried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar2 hour 15 min, 12 ingredients
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Glazed chicken and raisin pilafvegetable oil and12 Morevegetable oil, boneless skinless chicken breast halves, and cut into 3/4 inch cubes, brown sugar, soy sauce, crushed red pepper flakes, grain white rice, chicken broth, ground cinnamon, ground cardamom or 1/4 tsp ginger, ground coriander, sun maid raisins, sliced green onion, minced parsley1 hour 20 min, 13 ingredients
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