122 mustard fondue Recipes

  • Basic  Fondue
    milk, worcestershire sauce, ground dry mustard and
    3 More
    milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese
    15 min, 6 ingredients
  • Cheese Fondue
    milk, garlic clove, crushed and
    4 More
    milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder
    10 min, 6 ingredients
  • Cheese Fondue
    swiss cheese, shredded and
    5 More
    swiss cheese, shredded, american cheese, shredded (white or yellow ), cornstarch, dry mustard, worcestershire sauce, beer
    20 min, 6 ingredients
  • Cheese Fondue
    sharp cheddar cheese, shredded and
    7 More
    sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper
    25 min, 8 ingredients
  • Sausage Fondue
    bread, cubed, pork sausage, fried and drained and
    7 More
    bread, cubed, pork sausage, fried and drained, cheddar cheese, grated, eggs, dry mustard, milk, cream of celery soup, milk, salt
    2 hour 15 min, 9 ingredients
  • Cheddar Fondue
    butter, all-purpose flour, salt, pepper, dry mustard and
    3 More
    butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, milk, shredded cheddar cheese
    8 ingredients
  • Cheddar Fondue
    butter, all-purpose flour, salt , optional, ground mustard and
    5 More
    butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets
    15 min, 9 ingredients
  • Hot Crab Fondue
    unsalted butter, shallots, minced, dry white wine and
    10 More
    unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick
    25 min, 13 ingredients
  • Mongolian Fondue
    soy sauce, water, white wine vinegar and
    13 More
    soy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard
    15 min, 16 ingredients
  • Easy Cheesy Fondue
    butter or 1/4 cup margarine, flour, salt and
    6 More
    butter or 1/4 cup margarine, flour, salt, fresh ground pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese (we like mild), garlic clove
    20 min, 9 ingredients
  • Swiss Fondue Bread
    mayonnaise, dry white wine, scallions , rings and
    3 More
    mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)
    20 min, 6 ingredients
  • Cheese Fondue Cheese Fondue
    emmentaler or swiss cheese, coarsely grated and
    8 More
    emmentaler or swiss cheese, coarsely grated, gruyere cheese, coarsely grated, cornstarch, garlic clove, halved lengthwise, dry white wine, dry mustard, freshly grated nutmeg, freshly ground black pepper, crusty bread, cut into chunks and assorted blanched vegetables
    9 ingredients
  • Tomato Fondue Tomato Fondue
    garlic clove, halved, condensed tomato soup, undiluted and
    6 More
    garlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, american cheese, cubed (i used 1 cup of velveta cheese), milk, hot dogs or smoked sausages, warmed, cubed french bread
    5 min, 8 ingredients
  • Tomato Fondue Tomato Fondue
    garlic clove, halved, condensed tomato soup, undiluted and
    6 More
    garlic clove, halved, condensed tomato soup, undiluted, ground mustard, worcestershire sauce, process american cheese (velveeta), cubed, milk, hot dogs or smoked sausage, warmed, cubed french bread
    20 min, 8 ingredients
  • Somerset Fondue Somerset Fondue
    onion, grated, garlic cloves, pressed and
    6 More
    onion, grated, garlic cloves, pressed, apple cider (reserve 3 tbsp) or 1 cup apple juice (reserve 3 tbsp), lemon , juice and zest of, sharp cheddar cheese , hand grated (12 oz.), dry mustard, cornstarch, white pepper
    45 min, 8 ingredients
  • Baked Ham Fondue Baked Ham Fondue
    eggs, milk (375 ml), salad dressing , whipped and
    5 More
    eggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)
    35 min, 8 ingredients
  • Microwave Fondue Microwave Fondue
    cheddar cheese soup, swiss cheese (shredded ), water and
    3 More
    cheddar cheese soup, swiss cheese (shredded ), water, hot mustard, worcestershire sauce, french bread, cubed (toasted if you would like)
    10 min, 6 ingredients
  • Rich Beef Fondue Rich Beef Fondue
    milk ., cream cheese ., sliced dried beef/chopped and
    3 More
    milk ., cream cheese ., sliced dried beef/chopped, chopped green onions, ground mustard or grey poupon, french bread cubes
    15 min, 6 ingredients




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