199 mustard dressing french Recipes

vinegar, sugar, grated onion, tea. salt, tea. dry mustard, tea. paprika, chili sauce, veggie oil

mayonnaise, milk, apple cider vinegar, white sugar, paprika, dry mustard, salt

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

ketchup, vinegar, white sugar, onions, grated, dry mustard, paprika, salt, salad oil

dried parsley flakes, sugar, ground mustard, onion powder, paprika, salt, pepper, garlic powder, vegetable oil, vinegar, water

self-rising cornmeal, fresh select oysters, drained, peanut or vegetable oil, mayonnaise, divided, white vinegar, dijon mustard, shredded cabbage, ketchup, prepared horseradish, paprika, french bread rolls, split and toasted, garnish: lemon wedges

french bread loaf, angel hair coleslaw, honey-mustard dressing, fried chicken tenders

condensed tomato soup, undiluted, canola oil, sugar, cider vinegar, worcestershire sauce, prepared mustard, pepper, salt, garlic powder, tomato wedges, lettuce leaves

granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano leaves, crushed, instant minced garlic, dried onion flakes, canola oil, red wine vinegar, ketchup

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

vegetable oil, sugar, lemon juice, chili sauce, prepared horseradish, prepared mustard, garlic, minced, salt, paprika, pepper

self-rising cornmeal, fresh select oysters, drained, peanut or vegetable oil, mayonnaise, divided, white vinegar, dijon mustard, shredded cabbage, ketchup, prepared horseradish, paprika, french bread rolls, split and toasted

french dijon mustard, ground black pepper (optional), olive oil, salt (optional), sugar (optional), vinegar (cider preferred), wine (optional)

vegetable oil or olive oil, vinegar, lemon juice, dry mustard, paprika

garlic clove (optional), vinegar, dry mustard (coleman s preferred), sugar, salt, paprika, pepper, salad oil (i like olive oil)

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

light ranch dressing, yellow mustard, light brown sugar , packed, boneless skinless chicken breasts

pearl or raw barley, water, halved or quartered mushrooms, peeled and diced carrots, cut green beans, trimmed and halved, sliced red or yellow bell peppers, chopped fresh parsley, butter, coarsely chopped walnuts, dressing, fresh lemon juice (about 1.5 lemons), olive oil, garlic cloves, minced or pressed, dijon mustard, chopped fresh dill (1 1/2 tsp dried or 2 tsp freeze dried), salt, freshly ground black pepper to taste