78 mustard dressing egg yolk Recipes

ground mustard, extravirgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spears, steamed and chilled

iceberg lettuce, hard boiled eggs chopped in large pieces, carrots finely grated, whole green olives stuffed with red pimentos, fresh tomatoes (chopped ), dressing, egg yolks, white vinagre, oil (olive or canola), dry mustard, garlic salt, garlic powder, onion salt, garlic buds, more cup of oil (olive or canola)

anchovy fillets, drained, garlic clove, crushed, dijon mustard, white wine vinegar, sugar, egg yolk, vegetable oil, buttermilk

cider vinegar, water, egg yolks, sugar, dry mustard, all-purpose flour, cayenne pepper, sea salt, pepper, unsalted butter, heavy cream

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)

ground mustard, extra virgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spear, steamed and chilled

sugar (depending on your taste), flour, salt, dry mustard, black pepper, vinegar, water, eggs or 4 egg yolks, butter (no substitutions), cream

sugar, flour, salt, dry mustard, cayenne, whole eggs, egg yolks, pt milk, butter, vinegar ,cider

anchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil

hard-boiled large eggs, yolks mashed and whites chopped fine, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots (about 2), chopped fresh tarragon leaves, fresh spinach , coarse stems discarded and leaves washed well and spun dry, fresh white mushrooms

lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges

salt, black pepper, prepared mustard, garlic cloves, crushed, balsamic vinegar, egg yolk, salad oil, sugar, worcestershire sauce, chili sauce

red wine vinegar, cream, dijon-style mustard, worcestershire sauce, egg yolk, a-1 steak sauce, garlic cloves, oil, salt, pepper

vinegar, water, egg yolk, sugar, all-purpose flour, butter or margarine, dry mustard, paprika, carton commercial sour cream

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan