214 mustard dipping sour cream Recipes

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

bacon, cooked and crumbled, olive oil, fresh mushrooms, sliced thinly, fresh onion, finely chopped, garlic, minced, red wine vinegar, dijon mustard, black pepper, fresh spinach, washed & dried (chopped finely to measure 3 cups of volume), neufchatel cheese or 3 oz cream cheese, softened, low-fat sour cream or 1/2 cup regular sour cream, skim milk , plus extra if needed to achieve desired consistency

frozen chopped spinach, thawed & squeezed dried, sour cream, mayonnaise, dijon mustard, vegetable dip, water chestnuts, chopped well, onion

condensed broccoli and cheese soup, frozen chopped broccoli, thawed and drained, tomato, chopped, sour cream, dijon-style mustard, assorted crackers and chips for dipping

mayonnaise, sour cream, extra old cheddar cheese, grated, parmesan cheese, grated, lemon, juiced, artichoke hearts, drained and chopped, crabmeat , picked over for shells or 2 (7 oz) cans crab, well drained and squeezed, garlic clove, smashed, coarse grain mustard or 2 tbsp dijon mustard, fresh dill, chopped or 1 tsp dried dill, if necessary

shrimp, cooked, peeled and deveined, and finely chopped, cream cheese, softened, green onion, finely chopped (white and light green parts ), sour cream, dijon mustard, hot sauce, crackers or crusty bread or raw vegetables

softened cream cheese, mayonnaise, prepared mustard, horseradish, dried onion flakes, sour cream, crabmeat (fresh, canned or imitation ), chives (chopped, fresh or dried )

trimmed watercress sprigs (from 1 large bunch), fresh basil leaves, chopped fresh chives, chopped fresh tarragon, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy fillets, dijon mustard, garlic clove, peeled, assorted cut-up vegetables (for dipping ), assorted chips (for dipping )

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping

crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping

milk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce

mayonnaise, sour cream, prepared yellow mustard, horseradish, sriracha sauce, garlic powder, chinese mustard (made with wasabi), extra virgin olive oil

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

cut boneless pork chop, ham, cubes (3/4-inch), swiss cheese, cubes (3/4-inch), baby dill pickles, olive oil, grated orange zest, brown sugar, dry mustard, dried thyme or 1 tsp oregano leaves, chopped garlic, salt, paprika (sweet ), mayonnaise, sour cream, chopped cilantro, spicy brown mustard, fresh lime juice, granulated sugar, grated orange zest

feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil

light butter, whipped kind (or light buttery spread like brummel & brown), salt, cayenne pepper, sweet onions, chopped, nonfat sour cream, fat-free mayonnaise, fat free cream cheese, room temperature, fat free cream cheese, room temperature, dijon mustard, balsamic vinegar