224488 mustard custard cheese streusel Recipes

whole wheat bread, lean ham, margarine, mustard, american cheese slice

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

zucchini, thinly sliced, ground nutmeg, whole egg, green onion, thinly sliced, dijon mustard, cheddar cheese, shredded, white pepper

ciabatta rolls , halved horizontally, extra virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded cooked chicken, baby spinach

beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce

mayonnaise, pimientos, with liquid, worcestershire sauce, prepared mustard, cheddar cheese cube, water

head cauliflower, mayonnaise, mustard, cheddar cheese, more to taste

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

bread, crusts removed, butter or margarine, mustard, velveeta cheese, eggs, milk, salt, pepper

butter or 3 tbsp margarine, softened, sweet onion, sliced and separated into rings, brown sugar, pumpernickel bread, stone ground mustard, muenster cheese

mild red onion, thinly sliced, lemon juice, mixed salad greens, rinsed & crisped, in bite-size pieces or 3 quarts mesclun, radicchio, rinsed and crisped, in bite-size pieces, dark sweet cherry, pitted, merlot, extra virgin olive oil (a fruity variety), raspberry vinegar, honey, dijon mustard, blue cheese, packed, coarsely crumbled (1/4 lb.), salt & pepper

crescent rolls, sliced ham, dijon mustard, cheddar cheese, egg, teapoons sesame seeds

head cauliflower, mayonnaise (miracle whip or whatever works fine too, if you prefer), mustard, cheddar cheese, shredded or sliced

macaroni, tblsp butter, eggs, fat free evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded

italian bread, honey mustard , to taste, swiss cheese, cut into medium slices (preferably gruyere ), firm but ripe california bartlett pears , cut into twelfths, sliced ham (preferably black forest), spinach, de-stemmed, washed and dried

ripe avocado, softened butter, firm pumpernickel bread, dijon mustard, mozzarella cheese, thinly sliced, sliced smoked turkey, salt , freshly ground pepper

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares