18 mustard crusted steak sauce Recipes

  • Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)
    9 ingredients
  • Pepper-Crusted Steak with Mustard-Mint Sauce
    dijon mustard, honey and
    6 More
    dijon mustard, honey, heaping tbsp prepared horseradish, drained, mint leaves, finely chopped (1 tbsp), kosher salt, divided, freshly ground black pepper, divided, new york strip steaks, trimmed and cut in half, canola oil
    20 min, 8 ingredients
  • Herb-Crusted Rack of Lamb with Mushroom Sauce
    frenched racks of lamb (1-1/2 lb each), steak seasoning and
    16 More
    frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional
    40 min, 18 ingredients
  • Cheeseburger Pizza
    pizza crust, sesame seeds, olive oil, tomato soup and
    10 More
    pizza crust, sesame seeds, olive oil, tomato soup, cheddar cheese soup, mustard powder, lea and perrins steak sauce, lean hamburger, fresh cracked pepper, seasoning salt, onion, chopped, hamburger dill pickles, chopped, shredded casserole cheese (mixture of cheddar, american, and monterey jack), tomato, chopped
    41 min, 14 ingredients
  • Steak, Potato, and Leek Pies Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)
    55 min, 9 ingredients
  • Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young) Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)
    stone ground mustard, prepared mayonnaise and
    16 More
    stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon
    35 min, 18 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce
    boneless sirloin steaks and
    9 More
    boneless sirloin steaks, salt & freshly ground black pepper, sesame seeds, olive oil, buttermilk, sour cream, prepared horseradish, dijon mustard, minced fresh chives, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Steak Tartare (Emeril Lagasse) Steak Tartare (Emeril Lagasse)
    beef tenderloin or sirloin, worcestershire sauce and
    10 More
    beef tenderloin or sirloin, worcestershire sauce, hot pepper sauce, salt, black pepper, drained capers, dijon mustard, minced red onion, chopped parsley, eggs, white bread, crusts removed , brushed with olive oil and lightly toasted, extra-virgin olive oil
    15 min, 13 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    18 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.
    21 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    19 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper
    22 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay) Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay)
    olive oil, chopped shallots, chopped garlic and
    10 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt
    1 hour 20 min, 13 ingredients
  • Potato-Crusted Salmon with Chives and Scallion Sauce Potato-Crusted Salmon with Chives and Scallion Sauce
    potatoes, peeled, salmon fillets or steaks and
    14 More
    potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.
    16 ingredients
  • Beef Tenderloin with Goat Cheese Sauce Beef Tenderloin with Goat Cheese Sauce
    milk and
    14 More
    milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives
    15 ingredients
  • Potato-Crusted Whitefish With Lemon Butter Sauce Potato-Crusted Whitefish With Lemon Butter Sauce
    flour, salt, ground pepper, eggs, dijon mustard and
    8 More
    flour, salt, ground pepper, eggs, dijon mustard, dried mashed potato flakes, olive oil or 3 tbsp vegetable oil, white fish steaks, dry white wine, lemon juice, minced garlic, chopped green onions, unsalted butter
    15 min, 13 ingredients
  • Tsunami's Spice-Crusted Tuna on Cucumber Salad With Wasabi Vinai Tsunami's Spice-Crusted Tuna on Cucumber Salad With Wasabi Vinai
    wasabi paste, water, garlic clove, minced, ginger, chopped and
    15 More
    wasabi paste, water, garlic clove, minced, ginger, chopped, rice vinegar, soy sauce, sesame oil, salt, canola oil, ground coriander, chinese five spice powder, chili powder, ground mustard, ground cinnamon, ground aniseed or 1 pod star anise, cucumbers, yellowfin tuna steaks, salt, olive oil
    25 min, 19 ingredients




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