150373 mustard crusted pot roast with potatoes Recipes
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potatoes (washed, unpeeled & cut into 1-in chunks ) and8 Morepotatoes (washed, unpeeled & cut into 1-in chunks ), olive oil, garlic cloves (peeled & sliced , about 1/3 cup), granulated sugar, balsamic vinegar, dry white wine, fresh basil (chopped ), ground black pepper, fresh parsley (chopped )1 hour , 9 ingredients
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potatoes (use small if possible and cut into about 1-1/2 ... and8 Morepotatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)1 hour , 9 ingredients
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potatoes , scrubbed and sliced thinly (peel if desired) and6 Morepotatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper55 min, 7 ingredients
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potatoes, peeled and cut in half (4 to 5 potatoes) and8 Morepotatoes, peeled and cut in half (4 to 5 potatoes), onions, halved and peeled, olive oil, dried thyme, garlic, medium head, butter or 2 1/2 tbsp soy margarine, low-sodium vegetable broth, all-purpose flour, milk (or half-and-half or soy )75 hour 15 min, 9 ingredients
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