127 mustard cream caper Recipes

pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

beef short ribs, salt and pepper, to taste, olive oil, red wine, beef broth or 32 oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), mushrooms, olive oil, for drizzling, rosemary sprig

mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper

good sized king fish steaks, garlic, lemon pepper, lime, chicken stock powder, fresh cream, garlic, chicken stock powder, red onion, diced finely, heaped tsp lemon pepper, whole grain mustard, heaping tbsp capers, little olive oil (for frying )

beef short ribs with bones, salt and pepper, to taste, olive oil, red wine, beef broth or 32 fl oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), oyster mushrooms or 16 oz baby bella mushrooms, etc, olive oil, for drizzling, rosemary sprig, to be fancy

chicken broth, skinless boneless chicken breast halves, unsalted butter, all-purpose flour, heavy cream, dijon mustard, coarse-grain mustard, drained bottled capers, rinsed, salt, black pepper, freshly grated nutmeg, chopped fresh dill, sour cream, celery ribs, cut diagonally into 1/4-inch-thick slices, orzo (rice-shaped pasta)

sour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained

sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

oil, pork chop, salt and black pepper, onion, finely chopped, garlic, crushed, flour, chicken stock, white wine, fresh sage leaves or 5 ml dried sage, mustard, capers, rinsed and chopped, salt, sugar, sour cream

mayonnaise, sour cream, grated lemon rind, fresh lemon juice, drained capers, chopped fresh dill, dijon mustard, salt, pepper