1959 mustard chicken vinegar Recipes

chicken pieces (bone-in, thighs , drumsticks and or breasts, skin removed, trimmed), coarse salt , plus a pinch, divided, fresh ground pepper, extra virgin olive oil, divided, butter, minced shallot, garlic cloves, peeled, sherry wine vinegar or 1/3 cup red wine vinegar, reduced-sodium chicken broth, fresh thyme (or 2 tsp dried ), reduced-fat sour cream, dijon mustard, tomato paste, all-purpose flour, tomatoes, seeded and cut into 1/2-inch pieces, minced fresh chives

spicy brown mustard, brown sugar, maple syrup, yellow mustard, grated onion, cider vinegar, lower-sodium soy sauce, black pepper, garlic clove, minced, bone-in chicken thighs, skinned, kosher salt

bone-in, skin-on chicken thighs, dijon mustard, brown sugar, red wine vinegar, dry mustard powder, salt, freshly ground black pepper, ground dried chipotle pepper, cayenne pepper , or to taste, garlic, minced, onion, sliced into rings, vegetable oil , or as needed

always fresh olive oil extra virgin olive oil flavored cooking spray , 3 second spray, skinless chicken breasts (4 x 140g breasts), honey, fresh rosemary, mustard (grain), mustard (dijon ), balsamic vinegar, garlic clove, crushed, olive oil, fresh carrots (2 bunches baby carrots), parsnips, ends trimmed, cut into 10cm long wedges, onion, cut into wedges, fresh parsley, roughly chopped

canola oil, water, white wine vinegar, spicy brown mustard, chopped onion, garlic cloves, minced, dried thyme or italian seasoning, salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

maple syrup, red wine vinegar, dijon mustard, vegetable oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

red wine vinegar, orange juice, olive oil, orange zest (optional), honey, dijon mustard, mrs. dash seasoning mix (original blend), salt (optional), chicken (cooked-cubed ), celery (thinly sliced or diced ), mandarin orange segments (drained ), almonds (sliced-toasted ), chow mein noodles (optional), lettuce leaf

boneless skinless chicken breast, salad greens, chopped cucumber, chopped red onion, hard-boiled egg, chopped, cheddar cheese, grated, tomato, cut into 6 wedges, whole grain mustard, honey, apple cider vinegar, salt and pepper

boneless skinless chicken breasts, honey, creamy dijon mustard (not the grainy kind), rice wine vinegar, chopped pecans

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

chicken breasts, cut into large size pieces, limes or 1 lemon, dijon mustard or 1 tbsp other deli-style mustard, olive oil, rice wine vinegar, soy sauce, dried parsley, dried basil, salt, pepper

olive oil, balsamic vinegar or red wine vinegar, chopped fresh rosemary or 2 tbsp dried, crumbled, garlic cloves, minced, dried crushed red pepper, chicken breast halves, red bell peppers , cut into 1/2-inch-wide strips, yellow bell peppers , cut into 1/2-inch-wide strips, red onions, cut into 1/2-inch-thick rounds, dijon mustard, balsamic vinegar or red wine vinegar, olive oil, grated orange peel, chopped fresh rosemary or 1/2 tsp dried, crumbled, ornamental kale leaves, fresh rosemary sprigs

nonstick vegetable oil spray, mustard seeds, divided, frozen french-cut green beans, thawed, patted very dry, very thinly sliced green cabbage, sweet onion (such as maui or walla walla), very thinly sliced, chopped fresh tarragon, olive oil, white balsamic vinegar, dijon mustard, divided, egg white, boneless chicken breast halves with skin

mustard (wholegrain or gluten free alternative), soy sauce (salt reduced or gluten free), honey, chicken drumsticks (skin removed ), sweet potatoes (cut into 2cm pieces steamed , then cooled), watercress (sprigs picked washed and dried), red onion (cut into thin slivers), tarragon (fresh leaves ), cucumber (small lebanese peeled cut into ribbons using peeler), tomatoes (semi dried, drained patted dry with paper towel), balsamic vinegar (or red wine vinegar or cherry vinegar)

chicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

honey, dijon mustard, mayonnaise, olive oil, onions, sliced into 1/4-inch rings, balsamic vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, diced roasted chicken, minced cilantro, flour tortillas, warmed (6-8 inch diameter), chopped green leaf lettuce, tomato, seeded and chopped