2624 mustard cheese bread Recipes

french bread, cubed monterey jack cheese (1/4-inch pieces), cubed fully cooked ham (1/4-inch pieces), chopped red onion, butter, melted, lemon juice, poppy seeds, prepared mustard

garlic clove, minced, butter, cubed, olive oil, grated parmesan cheese, minced chives, dijon mustard, french bread , cut into 1/2-inch slices

skinless, boneless chicken breast halves, green chile peppers, chopped, green onions, chopped, grated lime zest, limes, juiced, chopped fresh cilantro, fish sauce, lemon grass, salt, white sugar, prepared dijon-style mustard, dry bread crumbs, grated parmesan cheese, toasted sesame seeds, salt and pepper to taste

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

fresh spinach, chopped, grated swiss cheese, parmesan cheese, mayonnaise, mustard, rye bread, bacon, butter

mayonnaise, dijon mustard, sourdough bread, swiss cheese, cheddar cheese, sweet onion, tomato, sliced, cooked bacon strips, butter, softened

cream cheese, chopped dill pickles, ham, mustard, swiss cheese, bread

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, deli ham, baby spinach leaves, chopped, goat cheese, at room temperature (or other soft spreadable cheese), dijon mustard , as needed, seasoned bread crumbs , as needed, extra virgin olive oil , as needed, salt , to taste, pepper , to taste, fresh parsley, minced, garnish

warm water, yeast, sugar, salt, dry mustard, eggs, oil, butter, softened, flour (and a bit extra), shredded cheddar cheese, cubed cheddar cheese (scant), olive oil (or melted butter), seasoning salt (we like spike )

bread , torn (can be dry), melted butter, shredded cheddar cheese, milk, eggs, salt, garlic powder, dry mustard, dried parsley, pepper , to taste

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

butter (melted ), dijon mustard (this is just a guess), white bread (you need to have thick and wide country-style slices, like rudy s organic canadian white or your own), ham (input error, it s really fake ! i use smart deli brand -flavored tofu, which is not in the za), swiss cheese, yogurt cheese (i use plain but herbed would be yummy in this), gruyere cheese, shredded gruyere cheese (shredded swiss is good, so is shredded yogurt cheese, or a mix of the 3)

cauliflower, butter, plain flour, milk, mustard, cayenne, cheddar cheese, gruyere cheese, parmesan cheese, bread, sesame seeds, sunflower seeds

whole wheat elbow macaroni, pured butternut squash, low fat milk, extra sharp cheddar, monterey jack, part skim ricotta, salt, powdered mustard, cayenne pepper, parmesan cheese, bread crumbs, olive oil

wholewheat rotini, frozen butternut squash, shredded reduced fat cheddar cheese, salt, dry mustard, parmesan cheese, bread crumbs, fat free milk

bread, shredded sharp cheddar cheese, softened, whipping cream, prepared mustard, worcestershire sauce, sweet pickles

bread, butter or margarine, melted, shredded sharp cheddar cheese, eggs, milk, red pepper, salt, dry mustard, worcestershire sauce, fresh parsley sprigs (optional)