543 mustard butter pork chops Recipes

bone-in center cut pork chops not too thick, salt, ground pepper, butter, shallots finely chopped, chicken broth, dijon mustard, maple syrup, flat-leaf parsley chopped

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

apple butter, cider vingar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

apple butter, cider vinegar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

boneless pork chops, 1/2 inch thick, flour, ground cinnamon, prepared mustard, paprika, salt, ground allspice, butter, sliced peaches, drained

thick center-cut pork chops, honey mustard dressing, unsalted blanched pecans, seasoned bread crumbs, butter, room temp. and cut into small pieces, olive oil, baking dish sprayed with cooking oil, good quality maple syrup

instant chicken-flavored stuffing mix, snack-size can (4 oz) diced peaches, undrained, water, butter, melted, bone-in center loin pork chops (10 oz each and 1 inch thick ), peach preserves, dijon mustard

apples, coarsely chopped, unsalted butter, light brown sugar, vanilla extract, nutmeg, ground, salt, onion powder, cayenne pepper, ground, garlic powder, white pepper, dry mustard, rubbed sage, cumin, ground, black pepper, dried thyme leaves, pork chops (1-3/4 thick ), pork, ground, onion, chopped, green bell pepper, chopped, garlic, minced, diced green chilis, pork or 1 cup chicken stock, breadcrumbs, green onion, finely chopped

smoked pork chops or 6 pork chops, pineapple slices, with juice, brown sugar, spicy brown mustard, sweet onion, finely chopped, butter, unsalted butter, garlic clove, crushed, salt and pepper

panko or other coarse bread crumbs, pkt. onion soup mix, paprika, pepper, dijon mustard, flour, boneless pork chops ,trimmed of excess fat, butter,melted

jack daniel s tennessee whiskey, apple cider, light brown sugar, dijon mustard, cayenne pepper, vanilla extract, cider vinegar, bone-in, center-cut pork chops, about 1-inch thick, vegetable oil, butter, salt and pepper to taste, mashed potatoes to serve under the chops .

butter, onions, chopped, garlic, crushed, boneless pork chops, flour, white wine, broth, dijon mustard, caraway seed, dry mustard, salt, pepper, apple, cored,peeled,and sliced, sour cream

butter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream

butter, olive oil, thick pork loin rib chops (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic clove, minced, minced cornichons * (about 4), dijon mustard, chopped fresh italian parsley

butter, olive oil, pork loin chops, 1 inch thick (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic, minced, minced cornichons (about 4, (ornichons are tiny brine packed french pickles, available at specialty food stores and som), dijon mustard, chopped fresh italian parsley

oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork chops, butter, divided

salt, fennel seeds, black peppercorns, pimenton, light brown sugar, bone-in center-cut pork chops (10 to 12 oz each), sugar, lemon juice, granny smith apple, cored and sliced into 1/4-inch-thick slices, whole star anise, unsalted butter, brandy, salt, canola oil, for frying, all-purpose flour, cornstarch, salt , plus more as needed, a few grinds of black pepper, buttermilk, yellow onion, sliced into 1/2-inch rings and separated, mustard greens , for serving