2737 mustard broth Recipes

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

olive oil, minced fresh thyme, minced fresh marjoram, dry mustard, minced fresh rosemary, chicken, cut into 8 pieces, chopped onion, minced garlic, dry white wine, canned low-salt chicken broth, dijon mustard

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

canned low-salt chicken broth, chopped onions, dijon mustard, garlic cloves, minced, worcestershire, hot pepper sauce (such as tabasco), butter, olive oil, chicken, cut into 8 pieces, herbes de provence or dried thyme, crumbled, chopped fresh parsley

chicken or beef broth, prepared mustard, red wine vinegar, brown sugar, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

low-sodium canned chicken broth, coarse-grain mustard, heavy cream

mustard greens, shallots, cubanelle pepper, garlic clove, fried slices bacon , 40% less fat center cut, shiraz wine, olive oil, homemade turkey broth, vinegar , cider, salt, ground black pepper, spearmint, fresh

beef ribs, dry white wine, dijon mustard, breadcrumbs, chopped green onions, unsalted butter, flour, beef broth, beef bouillon granules, whipping cream, salt and pepper

corned beef brisket , with seasoning pkt, onion, quartered, celery rib, cut up, carrot, peeled & cut up, garlic cloves, halved, peppercorn, beef broth, brown sugar, mustard, ketchup, heads of cabbage, olive oil or 1/4 cup butter, salt, sugar, baby carrots, orange marmalade, orange juice, chopped parsley, salt

balsamic vinegar, fat-free , less-sodium beef broth, molasses, whole-grain dijon mustard, salt, freshly ground black pepper, flank steak, trimmed, chopped green onions (optional)

goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour

dijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

chicken broth, skinless boneless chicken breast halves, unsalted butter, all-purpose flour, heavy cream, dijon mustard, coarse-grain mustard, drained bottled capers, rinsed, salt, black pepper, freshly grated nutmeg, chopped fresh dill, sour cream, celery ribs, cut diagonally into 1/4-inch-thick slices, orzo (rice-shaped pasta)

turkey bacon chopped in small pieces, olive oil, onion, red and green bell peppers and celery diced, sugar, seasoned salt, mustard greens washed and chopped into small pieces, chicken broth, cannellini beans

flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf

burgundy or other dry red wine, burgundy/other dry red wine, coarsely ground pepper, dijon mustard, flour, garlic, minced, lean, boneless , trimmed sirloin steak, pepper, reduced-sodium fat free beef broth, salt, sliced fresh mushrooms