Mustard Greens Stew Recipe

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Mustard Greens Stew
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Ingredients:

Directions:

  1. Saute turkey bacon, bell peppers, onion, and celery with salt and sugar over medium heat until lightly browned. Add the greens and saute until tender ( about 10 minutes). Add broth and beans and simmer for five minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.33 Kcal (1525 kJ)
Calories from fat 229.54 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 84.82mg 28%
Sodium 2284.17mg 95%
Potassium 363.37mg 8%
Total Carbs 4.99g 2%
Sugars 1.38g 6%
Dietary Fiber 0.47g 2%
Protein 28.65g 57%
Vitamin C 1.6mg 3%
Iron 1.7mg 10%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 288.47 Kcal (1208 kJ)
Calories from fat 181.74 Kcal
% Daily Value*
Total Fat 20.19g 39%
Cholesterol 67.16mg 28%
Sodium 1808.52mg 95%
Potassium 287.7mg 8%
Total Carbs 3.95g 2%
Sugars 1.09g 6%
Dietary Fiber 0.37g 2%
Protein 22.68g 57%
Vitamin C 1.2mg 3%
Iron 1.4mg 10%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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