3004 mustard all Recipes

ground turkey, ground chicken breast, bulk pork sausage, egg, beaten, crushed saltine crackers, sweet barbeque sauce, prepared yellow mustard, hickory-flavored liquid smoke, dried parsley, dried minced onion, onion powder, garlic salt, seasoned salt, glaze, brown sugar, sweet barbeque sauce, prepared yellow mustard

all-purpose flour, baking powder, sugar, salt, freshly ground black pepper, extra-sharp grated cheddar cheese (about 4 oz), eggs, milk, butter, melted (2 oz/1/2 stick), dijon mustard, green onion (green part only), finely chopped, very finely diced sweet red pepper (optional)

chopped onion, chili sauce, worcestershire sauce, prepared mustard, ground beef, american or cheddar cheese, halved diagonally, swiss cheese, halved diagonally, hamburger buns, split and toasted, lettuce leaves , sliced tomato and onion, cooked bacon, ketchup and mustard, optional

all-purpose flour, salt, garlic cloves, smashed, onion, very finely chopped, boneless skinless chicken breasts, butter or 1/4 cup margarine, chicken bouillon cube, water, lemon juice, dry mustard, granulated sugar, cornstarch, water, pine nuts, toasted

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk

all-purpose flour, salt, black pepper, whole chicken legs (2 lb total ), vegetable oil, chopped shallots (2 large), dry white wine, low-sodium chicken broth, whole-grain or coarse-grain mustard, chopped fresh dill

goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast

sausages, onions, cut into wedges, olive oil, all purpose flour, english mustard powder, eggs, milk

all-purpose flour, salt, garlic , smashed, onion, very finely chopped, boneless skinless chicken breasts, butter or margarine, chicken bouillon cube, water, lemon juice, dry mustard, granulated sugar, cornstarch, water, pine nuts, toasted

mustard greens, cleaned, water, bacon, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, salt, pepper

unsalted butter, all-purpose flour, coarse salt, cayenne, grated sharp white cheddar (about 4 oz), mustard seeds

unsalted butter, all-purpose flour, kosher salt, cayenne, grated sharp white cheddar cheese (about 4 oz), mustard seeds

king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, vinegar, fully cooked ham steaks (1/2 inch thick ), milk

all-purpose flour, salt, black pepper, freshly ground, stewing beef, cubed, vegetable oil, onions, sliced, garlic cloves, minced, beer, beef stock, brown sugar, red wine vinegar, bay leaves, dried thyme leaves, salt, nutmeg, black pepper, freshly ground, french bread, crusts removed, dijon mustard