39548 must try banana rolls Recipes

rolled oats, pitted dates, vanilla extract, orange juice, cocoa powder, boiling water, unflavored gelatin, frozen bananas, peeled and chopped, low-fat evaporated milk, chilled, vanilla extract, low-fat plain yogurt, banana, finely sliced, lemon juice, ground nutmeg

bananas (or 1 large banana), ice cold milk, rolled porridge oats, ice cubes

ripe bananas, rolled oats, dates, pitted and chopped, vegetable oil, vanilla extract

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

rolled oats, chia seeds (optional), pineapple juice, chocolate-flavored soy milk, chunks frozen pineapple, frozen whole strawberries, banana

ripe bananas, rolled oats, applesauce, vanilla extract, chocolate chips, cinnamon

rolled oats, buttermilk, whole wheat flour, all purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped walnuts, vegetable oil, egg, beaten, banana, vanilla

banana, egg whites, oat flour , or rolled oats, quinoa flakes, or ground almonds, almond milk, vanilla brown rice protein pow, baking powder, pecans, stevia

ripe bananas, rolled oats, raisins, applesauce, vanilla extract

rolled oats, salt, cinnamon, peanut butter, canola oil, chocolate chips, mashed bananas

bananas, all-purpose flour, light brown sugar , firmly packed, rolled oats, ground cinnamon, coarse salt, cold unsalted butter

bananas, sliced (in circles), flour, brown sugar, rolled oats or 1 cup granola cereal, cinnamon, salt, butter, softened

ripe bananas, rolled oats, vegetable oil (i used olive oil), vanilla extract, raisins

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

rolled oats (30z), soymilk (3 1/2 fl oz), water (3 fl oz), brown sugar, banana (large ripe 125g/4oz), soymilk (extra to serve ), pumpkin seeds (divided )

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary