Banana Cookies Recipe

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Banana Cookies
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Ingredients:

  • 2 1/2 cups rolled oats
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 tbsp. peanut butter
  • 2 tbsp. canola oil

Directions:

  1. Mix dry ingrediants
  2. Add oil and peanut butter
  3. Add bananas and chips
  4. Place on cookie sheet in small balls
  5. Bake at 400 for 8 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.11 Kcal (1303 kJ)
Calories from fat 103.99 Kcal
% Daily Value*
Total Fat 11.55g 18%
Sodium 263.67mg 11%
Potassium 258.15mg 5%
Total Carbs 49.66g 17%
Sugars 14.9g 60%
Dietary Fiber 3.82g 15%
Protein 5.28g 11%
Vitamin C 1.8mg 3%
Iron 1.7mg 10%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 369.6 Kcal (1547 kJ)
Calories from fat 123.54 Kcal
% Daily Value*
Total Fat 13.73g 18%
Sodium 313.24mg 11%
Potassium 306.69mg 5%
Total Carbs 58.99g 17%
Sugars 17.7g 60%
Dietary Fiber 4.54g 15%
Protein 6.27g 11%
Vitamin C 2.1mg 3%
Iron 2.1mg 10%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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