24885 mussick chinese pineapple Recipes

pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved), butter, sugar, divided, vanilla, lemon juice, dark rum (or grand marnier), cornstarch (mixed with 2 tsp water), flour, sugar (depending on sweetness of pineapple), vanilla, butter, cut into fine dice

pineapple chunks in juice, drained and chopped, flaked coconut, red bell pepper, chopped, minced purple onion, jalapeno peppers, seeded and minced, rice wine vinegar, salt, chili powder

pineapple tidbits, chopped apples, chopped celery, raisins, dry roasted sunflower seeds, low-fat mayonnaise, plain fat-free yogurt, sugar

pineapple, cut,trimmed,and cubed, vanilla beans, brown sugar, tequila, frozen limeade concentrate, ice , to fill to top of blender

pineapple chunks in juice, chilled (juice and all), banana, chopped, orange sherbet, crushed ice

pineapple preserves, prepared mustard, prepared horseradish, soy sauce, pork roast

pineapple juice, extra light olive oil, white wine vinegar, dijon mustard, sugar, salt, red pepper, garlic cloves, minced

pineapple chunks in juice (cut chunks in half or smaller), brown sugar, red pepper flakes, soy sauce, lemon , juice of, butter

pineapple chunks in juice , reserve 3 tbsp juice, granulated sugar , depending on your taste, flour, sharp cheddar cheese, shredded, buttery cracker, crumbled, salted butter, melted

pineapple chunks, drained, jalapeno, cored seeded, red bell pepper, cored seeded, lime, rolled cut and squeezed, fresh cilantro, salt, black pepper, ex virgin olive oil

pineapple juice, apricot juice, ginger beer, soda water, lime juice, crushed ice, to serve, limes, thinly sliced

pineapple tidbits, mayonnaise, salt, prepared mustard, pepper, cooked rice, cubed cooked ham, chopped green pepper, shredded swiss cheese, divided, chopped onion

pineapple juice, orange juice, prepared eggnog, scoops french vanilla ice cream, grated orange peel (optional)

pineapple, water, rice (i like to use brown rice but white is traditional), sugar (to taste)