647 mussels with parsley and Recipes
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- mussels
- parsley
- and garlic
- with white wine
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whole tomatoes, extra virgin olive oil, divided and12 Morewhole tomatoes, extra virgin olive oil, divided, onion, minced, garlic cloves, minced (about 2 tbsp), anchovy fillet, rinsed and minced, red pepper flakes, water, clam juice, spaghetti, mussels , scrubbed and debearded, extra-large shrimp, peeled and deveined (31-40 size), minced fresh parsley leaves, salt, fresh ground black pepper25 min, 14 ingredients
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fresh mussels , scrubbed, debearded, and rinsed in cold w... and9 Morefresh mussels , scrubbed, debearded, and rinsed in cold water, shallot, minced, garlic cloves, minced, minced fresh thyme, guinness stout, half-and-half, unsalted butter (preferably kerrygold irish butter), fresh minced parsley , for serving, lemon wedge, for serving, fresh french bread , for serving30 min, 10 ingredients
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yukon gold or russet (baking) potatoes (2 lb total) and9 Moreyukon gold or russet (baking) potatoes (2 lb total), extra-virgin olive oil, kosher salt, chopped shallot, garlic cloves, minced, dried hot red pepper flakes, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards removed, chopped fresh parsley10 ingredients
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black mussels, olive oil, onion, peeled and finely chopped and7 Moreblack mussels, olive oil, onion, peeled and finely chopped, spring onion , white potion only,chopped, garlic, peeled and chopped, dry white wine, cream, black pepper, freshly ground, tomatoes, diced, fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)1 hour 15 min, 10 ingredients
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mussels ( i used italian from the ligurian sea) and11 Moremussels ( i used italian from the ligurian sea), ripe vine tomatoes, bread crumbs, dry white wine, spring rosemary, chopped parsley, garlic, chopped finely, good quality saffron, paprika dolce ( sweet italian paprika), egg, butter, salt to taste15 min, 12 ingredients
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Mussels With Pernod and Creamdiced red bell pepper, dry white vermouth and5 Morediced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley30 min, 7 ingredients
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Mussels with Peppers and Fetaolive oil, onion, cut in half and thinly sliced and8 Moreolive oil, onion, cut in half and thinly sliced, red bell pepper , cut into thin strips, garlic cloves, minced, dry white wine, crushed red pepper, fresh mussels , scrubbed, feta cheese, crumbled, chopped flat-leaf parsley, lemon wedges10 ingredients
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(Allrecipes) Mussels Marinieremussels, cleaned and debearded, garlic, minced and5 Moremussels, cleaned and debearded, garlic, minced, onion, chopped, chopped fresh parsley, dried thyme, white wine, butter, divided7 ingredients
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Mussels Steamed in Spiced Beera 12-oz bottle of beer (not dark ), bay leaves and7 Morea 12-oz bottle of beer (not dark ), bay leaves, coriander seeds, mustard seeds, cayenne , or to taste, salt, lemon wedges, mussels , preferably cultivated, scrubbed well in several changes of water and the beards scraped off if necessary, minced fresh parsley leaves for garnish10 ingredients
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Mussels and Zucchini Marinièrechopped onion, unsalted butter, garlic cloves, minced and7 Morechopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment10 ingredients
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Mussels in Saffron-Garlic Brothfresh mussels , well scrubbed and debearded, olive oil and9 Morefresh mussels , well scrubbed and debearded, olive oil, butter, onion, finely chopped, garlic cloves, coarsely chopped, saffron thread, crumbled (approximately ), bay leaf, dried red pepper flakes , to taste, dry white wine, fresh flat-leaf parsley, chopped , also known as italian parsley, sea salt , to taste1 hour 5 min, 11 ingredients
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