221 mussels with and thyme Recipes

  • Mussels
    mussels, dry white wine, shallots, chopped, garlic, minced and
    4 More
    mussels, dry white wine, shallots, chopped, garlic, minced, fresh parsley leaves, chopped, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper
    15 min, 8 ingredients
  • Mussels Steamed in White Wine
    mussels, cleaned, coarsely chopped onion and
    5 More
    mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water
    20 min, 7 ingredients
  • Mussels Dijonaise
    butter, chopped onion, chopped shallots, chopped garlic and
    9 More
    butter, chopped onion, chopped shallots, chopped garlic, mussels , beards removed,cleaned and scrubbed, sea salt, fresh ground pepper, bay leaf, fresh thyme or 1/2 tsp dried thyme, dry white wine, heavy cream, dijon mustard, chopped flat leaf parsley
    25 min, 13 ingredients
  • Mussels Dijonnaise
    chopped onion, chopped shallots, chopped garlic and
    9 More
    chopped onion, chopped shallots, chopped garlic, mussels , beards removed, cleaned and scrubbed, sea salt, fresh ground black pepper, bay leaf, fresh thyme or 1/2 tsp dried thyme, dry white wine, heavy cream, dijon mustard, chopped flat leaf parsley
    20 min, 12 ingredients
  • Mussels with Shallots and Thyme
    extra-virgin olive oil, shallots, finely chopped and
    6 More
    extra-virgin olive oil, shallots, finely chopped, fresh thyme sprigs, bay leaves, dry white wine, bottled clam juice, whipping cream, mussels , scrubbed, debearded
    8 ingredients
  • Mussels with Thyme and Shallots
    olive oil, shallots, minced, fresh thyme, bay leaves and
    4 More
    olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded
    45 min, 8 ingredients
  • Mussel Soup
    fresh flat-leaf parsley sprig, fresh thyme sprig and
    15 More
    fresh flat-leaf parsley sprig, fresh thyme sprig, onion, chopped, carrot, sliced, celery stick, sliced, black peppercorns, lightly crushed, fish bones , and heads gills removed, salt, mussels , scrubbed and beards removed, extra virgin olive oil, onion, chopped, saffron thread, tomatoes, peeled, seeded and chopped, bread, garlic clove, halved, chopped fresh flat-leaf parsley, salt and pepper
    16 min, 17 ingredients
  • Curried Mussels
    mussels , prince edward island and
    15 More
    mussels , prince edward island, white wine , preferably chardonnay, shallot, minced, coconut milk, bay leaf, fresh thyme, butter, unsalted, curry, cumin, turmeric, cayenne powder , to taste, heavy cream, lemon , juice of, chives, minced, kosher salt, fresh ground pepper
    20 min, 16 ingredients
  • Mussels Mariniere
    fresh mussels, linguini pasta, butter, onion, chopped and
    5 More
    fresh mussels, linguini pasta, butter, onion, chopped, garlic, minced, chopped fresh parsley, bay leaf, dried thyme, white wine
    50 min, 9 ingredients
  • Mussels Mariniere
    unsalted butter, garlic cloves, minced, shallots, minced and
    8 More
    unsalted butter, garlic cloves, minced, shallots, minced, leek, white part only, finely chopped, fresh thyme, minced, lemon , grate zest and reserve juice, black mussels, rinsed and debearded, dry white vermouth (can be substituted with white wine), fresh ground pepper, italian parsley, minced, bay leaf
    30 min, 11 ingredients
  • Mussel Saffron Soup
    butter or stick margarine, minced shallots, dry white wine and
    11 More
    butter or stick margarine, minced shallots, dry white wine, minced fresh parsley, dried thyme, saffron threads, crushed, bay leaf, garlic clove, minced, mussels (about 2 lb), scrubbed and debeared, clam juice, freshly ground black pepper, ground red pepper, reduced-fat milk, chopped fresh chervil or parsley
    14 ingredients
  • Mussels in White Wine Mussels in White Wine
    mussels cultivated, flour all-purpose, butter unsalted and
    10 More
    mussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground
    13 ingredients
  • Mussels Luxembourg Style Mussels Luxembourg Style
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs
    40 min, 13 ingredients
  • Mussels in Apple Cream Sauce Mussels in Apple Cream Sauce
    mussels , scrubbed clean and debearded, apple cider and
    4 More
    mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves
    15 min, 6 ingredients
  • Mussels Luxembourg Style - Moulen Mussels Luxembourg Style - Moulen
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon
    20 min, 13 ingredients
  • Mussels with Aquavit, Cream, and Tarragon Mussels with Aquavit, Cream, and Tarragon
    mussels , scrubbed under cold running water and debearded and
    10 More
    mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt
    11 ingredients
  • Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence) Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence)
    mussels, extra-virgin olive oil, butter and
    5 More
    mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley
    32 min, 8 ingredients
  • Mussels in Red Verjus Mussels in Red Verjus
    unpeeled garlic cloves, butter or olive oil, mussels and
    6 More
    unpeeled garlic cloves, butter or olive oil, mussels, minced shallots, chopped fresh thyme leaves, salt, red verjus, chopped parsley, fresh-ground pepper
    9 ingredients




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