59160 mussels wine limon Recipes

  • Steamed Mussels with Lemon, Onion, and Wine (Mijillones al Limon)
    olive oil, vertically sliced onion (1 medium) and
    10 More
    olive oil, vertically sliced onion (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, freshly ground black pepper, chopped fresh parsley
    12 ingredients
  • Mussel Chowder
    mussels, cleaned and streamed, using half white wine and ... and
    11 More
    mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream
    1 hour 5 min, 12 ingredients
  • Mussels on the Half Shell with Ravigote Sauce
    mussels (preferably cultivated; about 1 1/2 lb), scrubbed... and
    12 More
    mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper
    13 ingredients
  • Mussels in White Wine
    mussels, olive oil, onion, finely diced and
    5 More
    mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped
    1 hour , 8 ingredients
  • Mussels in White Wine
    mussels, about 2 quarts, cleaned, butter and
    6 More
    mussels, about 2 quarts, cleaned, butter, onions, finely chopped, shallot, finely chopped, garlic clove, finely minced, parsley, finely chopped, divided, fresh ground pepper, dry white wine
    22 min, 8 ingredients
  • Mussels With Prosciutto and Sherry
    mussels, cleaned, olive oil, best quality and
    5 More
    mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine
    15 min, 7 ingredients
  • Mussels in Wine
    mussels, dry white wine, chopped celery and
    5 More
    mussels, dry white wine, chopped celery, green onions, chopped, pepper, salt, fresh parsley, chives
    10 min, 8 ingredients
  • Mussels With Prosciutto And Sherry
    mussels, cleaned, olive oil, best quality and
    5 More
    mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine
    15 min, 7 ingredients
  • Mussels with Shallots and Tarragon
    mussels (preferably cultivated), dry white wine and
    6 More
    mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil
    8 ingredients
  • Mussels Italiano
    mussels, butter, onions, minced, garlic clove, minced and
    4 More
    mussels, butter, onions, minced, garlic clove, minced, tomato, chopped, oregano, salt & freshly ground black pepper (to taste), dry white wine
    1 hour , 8 ingredients
  • Mussels With Saffron Cream
    mussels , cultivated, onion, sliced and
    7 More
    mussels , cultivated, onion, sliced, crushed saffron thread, salt, olive oil, dry white wine, heavy cream, fresh ground black pepper , to taste, chopped fresh flat leaf parsley
    15 min, 9 ingredients
  • Peppered Herb Mussels Peppered Herb Mussels
    mussels, wine or 1 cup water, for steaming, butter and
    3 More
    mussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped
    20 min, 6 ingredients
  • Roman Seasoned Mussels Roman Seasoned Mussels
    mussels, wine, vin santo wine, leek, chopped and
    5 More
    mussels, wine, vin santo wine, leek, chopped, fresh cumin, minced, fresh savory, minced, grape juice, anchovy paste, oregano
    20 min, 9 ingredients
  • Mussels and Shallot-Wine Sauce Mussels and Shallot-Wine Sauce
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and
    5 More
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper
    7 ingredients
  • Mussels With Mustard Sauce Mussels With Mustard Sauce
    mussels, fresh mussels, olive or vegetable oil and
    9 More
    mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey
    40 min, 12 ingredients
  • Mussels in White Wine Mussels in White Wine
    mussels cultivated, flour all-purpose, butter unsalted and
    10 More
    mussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground
    13 ingredients
  • Mussels with Tomatoes, Herbs and Garlic (Moules Provençale) Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)
    mussels, cleaned, dry white wine, olive oil and
    9 More
    mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar
    12 ingredients
  • Mussels with Garlic and Fines Herbes Mussels with Garlic and Fines Herbes
    mussels, white wine, shallot lobes, sliced thin, bay leaf and
    6 More
    mussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)
    10 ingredients




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