210 mussels white garlic butter Recipes

butter, cubed, garlic cloves, crushed, parsley, finely chopped, dozen mussels, washed & beards removed, shallot, chopped, thyme, bay leaf, salt (optional), dry white wine

mussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish

olive oil, butter, onion, finely chopped, curry powder , garam masala, garlic cloves, fresh, minced, finely chopped, tomatoes, chopped peeled, dried oregano , similar mediterranean mix, white pepper, soya sauce, dry white wine, mussels , plump, in the half shell, room temperature

fresh mussels, garlic, minced, butter or 2 tbsp oil, tomatoes, diced, dry white wine, heavy cream, parsley, chopped, lemon, quartered, salt & pepper

fresh mussels, linguini pasta, butter, onion, chopped, garlic, minced, chopped fresh parsley, bay leaf, dried thyme, white wine

onion, minced, garlic clove, minced, butter, mussels, white wine or 1 cup dry vermouth, carrot, sliced, parsley, chopped, bay leaf, thyme or 1 tsp , powdered, tarragon or 1 tsp , powdered

mussels, white wine, salted butter, garlic cloves, coarsely chopped, olive oil, parsley paste, crushed red pepper flakes, salt, black pepper

mussels, white wine, butter, softened, garlic, shallots, lemon juice, fresh parsley, chopped

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

garlic, salt and freshly ground black pepper, olive oil, plus more for the bread, shallots, coarsely chopped, white wine, cultivated mussels , scrubbed, cold unsalted butter, chopped fresh tarragon leaves, baguette , halved lengthwise

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)

fresh mussels , well scrubbed and debearded, olive oil, butter, onion, finely chopped, garlic cloves, coarsely chopped, saffron thread, crumbled (approximately ), bay leaf, dried red pepper flakes , to taste, dry white wine, fresh flat-leaf parsley, chopped , also known as italian parsley, sea salt , to taste

mussels, onion, garlic, white wine, butter, approx. 1/4 cup of water

mussels, cleaned and debearded, garlic, minced, onion, chopped, chopped fresh parsley, dried thyme, white wine, butter, divided

white wine, butter, chopped garlic, dried basil , plus 1 tablespoon, mussels , scrubbed and debearded, bacon, chopped, chopped onions, chopped celery, dice) potatoes, dried thyme, clam juice or fish stock, salt, pepper, milk (depends on how thick you want chowder)

butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread

punds mussels in their shells, chopped white onion, butter, dry white wine, crushed garlic, freshly ground black pepper, chopped parsley, butter for thickening