50 mussels tomatoes cream Recipes

  • Creamy Mussel Soup with Fiery Rouille
    onions, finely chopped, salted butter and
    20 More
    onions, finely chopped, salted butter, peri-peri or 1 tbsp extra virgin olive oil, garlic, crushed, fresh parsley, chopped, dried herbs, saffron or 1 pinch ground turmeric, flour, fish stock or 8 cups chicken stock, tomatoes, skinned and chopped, sun-dried tomato pesto or 1/3 cup tomato paste, sun-dried tomato pesto or 1 tbsp tomato paste, sugar, frozen mussels on the half shell or 1 lb frozen fresh mussels, cream, thick, seasoning salt, garlic, crushed, fresh chili peppers, very finely chopped (with pips), ground cumin, paprika, white bread , soaked in a little of the soup and mashed, mayonnaise
    37 min, 22 ingredients
  • Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
    olive oil, shallots, finely chopped and
    9 More
    olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste
    20 min, 11 ingredients
  • Curried Mussels with Oven Frites
    russet potatoes (about 10 oz. each), olive oil, paprika and
    11 More
    russet potatoes (about 10 oz. each), olive oil, paprika, salt, pepper, diced (1/4 in.) onion, diced (1/4 in.) carrots, diced (1/4 in.) celery, dried thyme, curry powder, dry white wine, canned diced tomatoes or 1 cup chopped firm-ripe tomatoes, creme fraiche or sour cream, mussels , beards pulled off, scrubbed
    14 ingredients
  • Amazing Mussels
    butter, minced garlic, shallots, chopped, beef broth and
    8 More
    butter, minced garlic, shallots, chopped, beef broth, jalapeno pepper, minced, red chili pepper, minced, fresh tomatoes, coarsely chopped, fresh basil leaves , torn, white wine, cornstarch, light cream, fresh mussels , scrubbed and debearded
    40 min, 12 ingredients
  • Sarasota's Creamy Mussels over Pasta With Herb Bread
    angel hair pasta and
    20 More
    angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika
    50 min, 21 ingredients
  • Beans Cream
    white beans, carrot, little potatos, onion, celery and
    7 More
    white beans, carrot, little potatos, onion, celery, broccoli, tomato confit, vegetable stock, extra virgin olive oil, salt and pepper, mussels (optional), squids (optional)
    30 min, 12 ingredients
  • Penn Cove Mussels in Lemon Cream Penn Cove Mussels in Lemon Cream
    unsalted butter, softened, minced garlic, minced shallot and
    8 More
    unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves
    11 ingredients
  • Spaghetti With Fresh Tomatoes & Mussels Spaghetti With Fresh Tomatoes & Mussels
    olive oil, minced garlic, fresh thyme leaves and
    9 More
    olive oil, minced garlic, fresh thyme leaves, chopped onions, fresh mussels , scrubbed and debearded (discard any that are open), white wine, heavy cream, roma tomatoes, roughly chopped, chili flakes, chopped fresh flat leaf parsley, parmesan cheese, salt & pepper
    35 min, 12 ingredients
  • Chorizo and Mussels in Tomato-Wine Broth (Emeril Lagasse) Chorizo and Mussels in Tomato-Wine Broth (Emeril Lagasse)
    chorizo, removed from casings and chopped, unsalted butter and
    11 More
    chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment
    50 min, 13 ingredients
  • French Mussel Bisque (Ina Garten) French Mussel Bisque (Ina Garten)
    dry white wine, divided, fresh mussels, cleaned and
    11 More
    dry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill
    50 min, 13 ingredients
  • Steamed Mussels in a Red Chile Broth Steamed Mussels in a Red Chile Broth
    garlic cloves, tomatoes, sliced and
    8 More
    garlic cloves, tomatoes, sliced, dried new mexico chiles, seeded, fish stock, water, olive oil, mussels , scrubbed and de-bearded, light cream (optional), salt & freshly ground black pepper, to taste, ground paprika , to taste
    1 hour 20 min, 10 ingredients
  • Steamed Mussels with Fennel and Ouzo (Bobby Flay) Steamed Mussels with Fennel and Ouzo (Bobby Flay)
    cultivated mussels , scrubbed and debearded and
    10 More
    cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving
    25 min, 11 ingredients
  • Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
    olive oil, divided, minced garlic, diced onion and
    29 More
    olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 32 ingredients
  • Black and White Lobster Ravioli in a Seafood Cream Sauce Black and White Lobster Ravioli in a Seafood Cream Sauce
    mixed shellfish (shrimp, lobster, crab, mussels, etc) and
    8 More
    mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli
    25 min, 9 ingredients
  • Emeril's Mussels (Emeril Lagasse) Emeril's Mussels (Emeril Lagasse)
    unsalted butter, julienne yellow onions, salt and
    12 More
    unsalted butter, julienne yellow onions, salt, freshly ground black pepper, julienne carrots, julienne red bell pepper, julienne fennel, (bulb part only ), chopped garlic, fresh tomatoes, peeled, seeded and chopped, white wine, splash of pernod, heavy cream, chopped parsley leaves, dozen fresh mussels , scrubbed and debeared, crusty french bread
    30 min, 15 ingredients
  • Steamed Mussels with Pommes Frites (Emeril Lagasse) Steamed Mussels with Pommes Frites (Emeril Lagasse)
    olive oil, sliced onions, sliced fennel (about 1/2 bulb) and
    10 More
    olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick
    40 min, 13 ingredients
  • Firehouse Fra-Diavilo Firehouse Fra-Diavilo
    olive oil , plus 1/3 cup, whole cloves garlic, peeled and
    25 More
    olive oil , plus 1/3 cup, whole cloves garlic, peeled, yellow onion, beef shank, bone-in pork chops, tomatoes, hot red pepper sauce , plus 2 tbsps, plus 1/2 tbsp, tomato paste, black pepper, kosher salt, dried sweet basil, garlic powder, onion powder, dried parsley flakes, sugar, freshly grated pecorino romano, lager beer (budweiser recommended), ribs celery, coarsely chopped, yellow onion, coarsely chopped, lobsters, littleneck clams , scrubbed, heavy cream, mussels , beards removed and scrubbed, raw large shrimp, peeled and deveined, linguini, freshly chopped parsley, crusty italian bread
    3 hour 25 min, 27 ingredients
  • Creole Shellfish Courtboullion Creole Shellfish Courtboullion
    shrimp , mussels, oysters, crawfish, and small clams and
    16 More
    shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice
    2 hour , 17 ingredients




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