215 mussels red wine tomato Recipes

spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper

olive oil, onion, finely chopped, garlic cloves, chopped, dried basil, dried oregano, crushed red pepper flakes, dry white wine, whole peeled tomatoes, clam juice, flat-leaf parsley, bay leaves, kosher salt , freshly ground pepper, olive oil, shallot, finely chopped, garlic cloves, thinly sliced, any mix of mussels (debearded), clams, or cockles, scrubbed, dry white wine, firm skinless white fish fillets (such as sea bass), cut into 1 pieces, shrimp, peeled, deveined , tails left intact, unsalted butter, cut into 1/2 cubes, kosher salt , freshly ground pepper, flat-leaf parsley leaves (for serving), toasted country bread, rubbed with garlic and olive oil (for serving)

olive oil, red pepper, finely chopped, red onion, cut in half and thinly sliced, garlic cloves, crushed with garlic press, crushed red pepper flakes, dry white wine, diced tomatoes, salt, cod fish fillet, cut into 2-inch pieces, mussels , scrubbed and beards removed, shelled and deveined large shrimp , with tail part of shell left on if you like, loosely packed fresh basil or 1/4 cup fresh parsley leaves, chopped

linguine pasta, olive oil, garlic, minced, red onion, minced, olive oil, tomatoes, seeded and diced, green onions, chopped, crushed tomatoes, tomato paste, dried oregano, ground thyme, mussels, cleaned and debearded, uncooked medium shrimp, peeled and deveined, dry white wine, lemon juice, lemon - cut into wedges, for garnish

shrimp, shelled, cod fillet, cut into 3/4-inch cubes, garlic cloves, minced, extra-virgin olive oil, onion, chopped, yellow bell pepper , cut into 3- by 1/4-inch strips, all-purpose flour, tomato paste, bottled clam broth, a 14- by 16-oz can whole tomatoes, drained , reserving juice, and chopped, dried hot red pepper flakes, mussels (preferably cultivated), scrubbed well and beards pulled off, dry vermouth or dry white wine, minced fresh flat-leafed parsley leaves

extra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille

olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, fresh red chile pepper, seeded and chopped, chopped fresh parsley, salt and pepper to taste, dried basil, dried oregano, dried thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper, white wine, minced clams, drained with juice reserved, mussels, cleaned and debearded, shrimp, scallops, cod fillets, cubed

lobster tails, stone crab claws, shrimp, clams, washed and scrubbed, mussels, washed and scrubbed, green peppers, seeded and chopped, tomatoes, peeled and chopped, garlic, peeled and minced, red pepper flakes, salt and pepper, saffron, grain rice , rinsed several times until the water runs clear, unsalted butter, softened, chicken broth or 3 cups seafood stock, dry white wine, frozen green peas, roasted red pepper, strips (to garnish )

extra-virgin olive oil, rib celery, finely chopped, garlic, thinly sliced, red onion, finely chopped, crushed red pepper flakes, basic tomato sauce , recipe follows, dry white wine, chopped fresh tomatoes, giant crayfish, mussels , scrubbed, bearded and rinsed, razor clams, young red mullet, thick) slices country bread, garlic, italian parsley, finely chopped to yield 1/2 cup, fresh marjoram, leaves only, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

olive oil, garlic cloves (chopped ), cooking wine (white ) or 1/2 cup dry white wine, tomato sauce (or 1 small can of ), littleneck clams or 12 manila clams, shrimp, deveined and shelled, sea scallops (quartered ), black mussels, calamari (cut into rings), linguine, red pepper (to taste), salt and pepper (to taste), fresh parsley, chopped

spanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving

spanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving

blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)

spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter

olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly