19 mussels red garlic broth basil Recipes

mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter

mussels, washed well and debearded, parsley stems, dry white wine, chicken broth, olive oil, red onion, diced, garlic cloves, minced, oyster mushrooms, sliced, tomatoes, peeled, seeded and diced, red pepper flakes, sliced basil leaves, sliced parsley, dried fettuccine pasta or 1 1/2 lbs fresh fettuccine

butter, minced garlic, shallots, chopped, beef broth, jalapeno pepper, minced, red chili pepper, minced, fresh tomatoes, coarsely chopped, fresh basil leaves , torn, white wine, cornstarch, light cream, fresh mussels , scrubbed and debearded

garlic cloves, minced, olive oil, tomato basil pasta sauce, clam juice, dry white wine or chicken broth, water, salt, sugar, crushed red pepper flakes, minced fresh basil, minced fresh thyme, fresh littleneck clams, fresh mussels , scrubbed and beards removed, uncooked medium shrimp, peeled and deveined, bay scallops, fresh baby spinach

olive oil, onion, chopped, garlic, minced, green pepper , julienned, tomatoes, chicken broth, white wine, clam juice, basil, thyme, oregano, red pepper flakes, bay leaf, parsley sprig (for garnish ), clams or 8 mussels, in shell,scrubbed, haddock or 1/2 lb halibut or 1/2 lb cod, cubed, sea scallops, shrimp, deveined

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)

vegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil

fresh mussels , scrubbed and debearded (about 48 mussels), cornmeal, sliced mushrooms, low-salt chicken broth, red bell pepper rings, chopped onion, sliced carrot, dry white wine, salt, dried basil, dried oregano, black pepper, crushed red pepper flakes, no-salt-added whole tomatoes, undrained and chopped, garlic, minced, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh parsley

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine

olive oil, yellow onion, minced, red or green bell pepper, cored, seeded and cut into strips, diced tomatoes, dried thyme and basil, crumbled, cumin seed, bay leaf, minced garlic, chicken, cut into 10 serving pieces or 6 chicken legs, separated into drumsticks and thighs, salt and pepper, olive oil, links) chorizo or spanish sausage, cut crosswise into slices, or smoked ham, diced, chicken broth, ground saffron or tumeric, grain rice, mussels , scrubbed well, beards removed and rinsed, fresh or frozen peas, thawed, minced fresh cilantro or parsley for garnish, lemon wedges for garnish

vegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped

olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste

onion, chopped, garlic cloves, minced, olive oil, course black pepper, salt, red pepper flakes, dried thyme, dry basil, dried parsley, dry white wine, chicken broth, red potatoes, ears corn , cut into 1 to 2 inch pieces, smoked sausage, of your choice cut into 1 to 2 inch pieces (i used homemade andouille ), raw crawfish tail meat (fresh or frozen ), raw peeled shrimp (fresh or frozen ), raw scallops (fresh or frozen ,any combination can be used seafood, clams, mussels, lobsters)

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste