51811 mussels pickled ginger Recipes

pickled ginger, shredded cabbage, green or red, shredded carrots, peanuts, crushed, mirin (sweetened asian wine), rice vinegar, scallions, sliced

skinless chicken breast (chopped ), dark soy sauce, garlic powder, pickled ginger (can use fresh if you can tsp get pickled but use less or will be too powerful), rice wine vinegar or 1 tbsp pickled ginger liquid, from jar, toasted sesame seeds, sesame oil, vegetable oil

english or pickling cucumbers, halved and diagonally cut into 1/8-inch-thick slices, drained, matchstick-cut pickled ginger, minced peeled fresh ginger, rice vinegar, sugar, salt, crushed red pepper (optional)

skinless chicken breasts or 10 1/2 oz skinless chicken thighs, cut into strips, udon noodles, red onion, peeled and sliced, spring onions, cut into 1 inch lengths, gingerroot, peeled and grated, red chile , deseeded and finely sliced, garlic clove, finely sliced, eggs, beaten, vegetable oil, coriander, roughly chopped, mange-touts peas, finely sliced, bean sprouts, tsuyu sauce, pickled ginger, fried dried shallots

green beans, washed and cut to size, olive oil, chopped pickled ginger, chopped garlic, hot chili peppers, fresh ground black pepper

fresh young ginger, peeled, sliced very thin, rice wine vinegar, champagne vinegar, cider vinegar, sugar, kosher salt, red shiso leaves (i used the shiso beefsteak) (optional)

rice wine vinegar, salt, sugar, red beet, peeled and halved, bay leaves, peppercorn (white or black ), thai bird chiles, fresh ginger, slices peeled (1/8-inch thick )

cornstarch, chinese rice wine or 1 tbsp dry sherry, soy sauce, dark soy sauce, boneless skinless chicken thighs, cut into 1/2 inch cubes, vegetable oil, thickly sliced gingerroot, chicken broth, pineapple chunk, sliced pickled ginger

english cucumbers, halved and diagonally cut into 1/8-inch-thick slices, drained matchstick-cut pickled ginger, minced peeled fresh ginger, rice vinegar, sugar, salt, crushed red pepper flakes (optional)

soy sauce, rice vinegar, tuna steaks, cut into 16 cubes, sesame seeds, pepper, canola oil, pickled ginger slices, watercress , optional, wasabi mayonnaise

mussels (or just about any other shellfish) or oyster (or just about any other shellfish), white vinegar, allspice, red pepper, cracked whole mace, bay leaf, lemon slice

rice wine vinegar, fresh lime juice, minced shallots, minced pickled ginger, freshly ground pepper, soy sauce, fresh oysters , unshucked

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

fresh pineapple (finely chopped ), plum (finely chopped ), pickled ginger (finely chopped ), horseradish, cinnamon, hot pepper jelly, orange juice, salt

pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible, salt, mirin, sugar (or if you don tsp have it 1/3 cup japanese rice wine vinegar and 1 1/2 tsp ), pico de gallo (salsa fresca) or any light tasting salsa, with, lime juice, very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma), kaiser rolls or 1 -2 hoagie roll, monterey jack pepper cheese, a bit of sweet hot mustard (i liked it) (optional)

shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper