3794 mussels pernod saffron Recipes

mussels, shrimp, peeled, deveined and halved length-wise, olive oil, garlic cloves, chopped, red pepper flakes, whole plum tomatoes with juice, chopped, salt , to taste, fresh basil leaves, chopped, spaghetti, fresh italian parsley, chopped, dry white wine

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

mussels , scrubbed and beards removed, olive oil, onion, chopped finely, garlic cloves, crushed, blonde beer, vegetable bouillon cubes, a litre ancienne mustard, double cream, light cream (can use all low fat if you wish), chopped fresh dill, chopped fresh parsley, salt and pepper (to season), cornflour, mixed with a little water

mussels (a few more to be on the safe side), bamboo skewers, worcestershire sauce, ham, thinly sliced

mussels, rinsed and cleaned, olive oil, garlic, cloves. peeled and minced, onion, chopped, leaves fresh basil, tomatoes, seeded and coarsely chopped, white wine, black pepper

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

mussels, extra virgin olive oil, chianti wine, water, italian plum tomatoes, chopped fresh parsley, oregano

mussels , well scrubbed and debearded (about 4 dozen), pregoa chunky garden tomato , onion & garlic italian sauce, a 1-lb package linguine, cooked and drained (about 4 cups)

mussels in the shell, extra virgin olive oil, garlic, chopped, roma tomatoes, peeled and pureed, dry white wine, water, salt, black pepper, freshly ground, coarse country bread, fresh italian parsley

mussels, white wine, shallot, chopped, prosciutto, diced, butter, parsley, chopped, salt and pepper

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette

mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper

hickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro