168773 mussels bacon tomato nutmeg Recipes

cream cheese, softened, mayonnaise, tomato, peeled and chopped, bacon strips, cooked and crumbled, dried basil, pepper, unsliced sourdough bread, assorted crackers

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

ground chuck, egg (optional), worcestershire sauce, hamburger buns, mayonnaise (for topping ), avocados, crisp cooked bacon, tomatoes , slices (optional), lettuce leaves, onions , slices, pickles , slices

ground beef, ketchup, worcestershire sauce, hot pepper sauce, cayenne, salt, garlic salt, black pepper, sliced bacon, tomatoes, sliced, onions, sliced 3/8 inch thick

bacon (save the grease eat the !), tomatoes, jersey tomatoes, sliced (when they aren tsp in season i use the ugly tomatoes), egg, milk, salt and pepper, breadcrumbs

bacon, tomatoes, chopped green bell pepper, grated parmesan cheese, croutons, salt and pepper to taste, parsley

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

mussels, cleaned and debearded, salt and pepper, bacon, chopped finely, lemon juice, fresh squeezed, onion, finely chopped, cheddar cheese, grated (or 3/4 cup parmesan cheese)

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

bacon , crisply cooked and coarsely chopped, tomato, seeded and diced, onion, diced, swiss cheese, shredded (my family prefers cheddar), mayonnaise, basil, refrigerated biscuits (not grands size)

frozen puff pastry, eggs, rindless bacon, tomatoes, asparagus spear, freshly ground black pepper

onion, bacon, tomato, oil, mixed herbs, salt, pepper, courgettes

shredded chicken skinless chicken breast , or (96/4 % lean ground beef, or top round steak chopped thin), chopped and cooked center cut bacon piece, tomatoes, chopped, onion, diced, chopped green chilies, southwest seasoning, fresh cilantro, flour tortillas, extra virgin olive oil (or corn oil for the original fattier version), shredded cabot 75 cheese, salsa, shredded lettuce, sliced black olives

honey, tomato sauce (or bottled chili sauce for extra tang), worcestershire sauce, tabasco sauce, mussels (2.2 lbs, should be a rough 48 ct), bacon

white wine, butter, chopped garlic, dried basil , plus 1 tablespoon, mussels , scrubbed and debearded, bacon, chopped, chopped onions, chopped celery, dice) potatoes, dried thyme, clam juice or fish stock, salt, pepper, milk (depends on how thick you want chowder)

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

thick slices sourdough bread (each about 2 x 4 inches), olive oil, chopped garlic, chopped seeded plum tomatoes, chopped fresh italian parsley, mussels , scrubbed debearded