60944 mussels bacon nutmeg Recipes
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mussels on the half shell (1 kg, or 1.2 lbs) and14 Moremussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt40 min, 15 ingredients
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mussels, cleaned , sorted and debearded (like a bag of mu... and6 Moremussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper55 min, 7 ingredients
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mussels (preferably cultivated; about 60) and10 Moremussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley1 hour 15 min, 11 ingredients
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mussels (preferably cultivated), scrubbed well and beards... and11 Moremussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste12 ingredients
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Parisian Mussel Soup With Baconbacon, chopped up (ok. make it 3/4 lb. i won tsp tell you... and16 Morebacon, chopped up (ok. make it 3/4 lb. i won tsp tell your cardiologist if you don tsp tell mine), onions chopped, butter, divided, mussels , scrubbed and rinsed, water, white wine, bay leaves, ground nutmeg, milk, heavy cream or evaporated whole milk, flour, egg yolks, salt and pepper to taste, tabasco sauce , optional, pernod, parsley chopped, french bread20 min, 17 ingredients
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Skewered Mussels With Tangy Honey Glaze (For the Grill)honey and5 Morehoney, tomato sauce (or bottled chili sauce for extra tang), worcestershire sauce, tabasco sauce, mussels (2.2 lbs, should be a rough 48 ct), bacon45 min, 6 ingredients
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Toby's Mussel Chowder (Bobby Flay)white wine, butter, chopped garlic and11 Morewhite wine, butter, chopped garlic, dried basil , plus 1 tablespoon, mussels , scrubbed and debearded, bacon, chopped, chopped onions, chopped celery, dice) potatoes, dried thyme, clam juice or fish stock, salt, pepper, milk (depends on how thick you want chowder)1 hour 20 min, 14 ingredients
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Mussels With Mustard Saucemussels, fresh mussels, olive or vegetable oil and9 Moremussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey40 min, 12 ingredients
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Apple Bacon Quichenote for the first 4 ingredients , they can be skipped if... and16 Morenote for the first 4 ingredients , they can be skipped if using a premade pie dough., flour, salt, shortening, cold milk, in lieu of the homemade pie crust use 2 premade pie crusts, eggs, butter or margarine, diced canadian bacon or any good smoked bacon diced, sliced apples (red delicious are good) (unpeeled) don tsp use granny smith or any tart apple, the flavor is not right with the saltiness of the swiss or the smokiness of the bacon or nutmeg, flour, half and half, nutmeg, caraway seeds, dry mustard, shredded swiss cheese, premade pie crusts17 ingredients
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Mussels with Aquavit, Cream, and Tarragonmussels , scrubbed under cold running water and debearded and10 Moremussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt11 ingredients
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Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)mussels, cleaned, dry white wine, olive oil and9 Moremussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar12 ingredients
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Mussels with Garlic and Fines Herbesmussels, white wine, shallot lobes, sliced thin, bay leaf and6 Moremussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)10 ingredients
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