125263 mussel peas fennel lemon Recipes

  • Fennel Slaw
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar and
    8 More
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley
    1 hour 45 min, 12 ingredients
  • Fennel Avgolemono Soup
    fennel bulb, trimmed and cut lengthwise into julienne str... and
    6 More
    fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks
    40 min, 7 ingredients
  • Lemon and Fennel Tofu
    fennel seeds, crushed, olive oil, garlic cloves, minced and
    6 More
    fennel seeds, crushed, olive oil, garlic cloves, minced, sun-dried tomato, chopped (optional), lemon zest, salt (optional), pepper, firm tofu , cut into 1 inch slices, lemon, sliced
    25 min, 9 ingredients
  • Fennel Salad with Green Olive Vinaigrette
    fennel seeds, fresh lemon juice, olive oil and
    8 More
    fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)
    11 ingredients
  • Fennel and Celery Salad (Dama Bianca)
    fennel bulbs, stalks discarded and
    6 More
    fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt
    20 min, 7 ingredients
  • Halibut with Carrots, Fennel, Lemon, and Garlic
    olive oil, divided and
    7 More
    olive oil, divided, fresh fennel bulb, halved, very thinly sliced , top fronds reserved, lemons; 1 sliced very thin, 1 cut into 8 wedges, halibut fillets, carrots , cut into matchstick-size strips, grape tomatoes or cherry tomatoes, halved, fresh thyme, garlic cloves, peeled
    8 ingredients
  • Fennel, Tomato, and Feta Salad
    fennel bulbs (sometimes called anise) and
    8 More
    fennel bulbs (sometimes called anise), tomatoes (1/2 lb total), seeded and thinly sliced lengthwise, drained bottled capers, crumbled feta (1 1/2 oz), grated fresh lemon zest, fresh lemon juice (to taste), extra-virgin olive oil, salt, black pepper
    15 min, 9 ingredients
  • Fennel, Tomato and Feta Salad
    fennel bulbs and
    8 More
    fennel bulbs, roma tomatoes, seeded and thinly sliced lengthwise, lemon zest, finely minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, pickled capers, drained, feta cheese, crumbled
    40 min, 9 ingredients
  • Fennel and Celery Salad
    fennel bulbs, stalks discarded and
    6 More
    fennel bulbs, stalks discarded, celery ribs, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), grated lemon zest, fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt
    10 min, 7 ingredients
  • Fennel With Sweet Onions
    fennel bulbs, trimmed and very thinly sliced and
    8 More
    fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped pitted, oil-cured black olives (about 10 olives) or 2 tbsp kalamata olives (about 10 olives)
    15 min, 9 ingredients
  • Fennel with Sweet Onions
    fennel bulbs, trimmed and very thinly sliced and
    8 More
    fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, freshly ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives)
    9 ingredients
  • Fennel Tsatsiki Fennel Tsatsiki
    fennel bulb with fronds (sometimes called anise; about 3/... and
    5 More
    fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt
    6 ingredients
  • Fennel-Baked Sea Bass with Fennel Two Ways Fennel-Baked Sea Bass with Fennel Two Ways
    fennel bulbs with stalks and
    6 More
    fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice
    7 ingredients
  • Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello) Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello)
    diced white bread, prepared mayonnaise, egg yolks and
    15 More
    diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper
    32 min, 18 ingredients
  • Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse) Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)
    kalamata olives, pitted, fine dried bread crumbs and
    9 More
    kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces
    42 min, 11 ingredients
  • Fennel - Carrot Confit Fennel - Carrot Confit
    fennel bulbs, halved, cored and cut into 1 inch pieces and
    7 More
    fennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste
    2 hour , 8 ingredients
  • Fennel and Parmesan Salad Fennel and Parmesan Salad
    fennel bulbs with stalks (about 2 1/2 lb.) and
    7 More
    fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese
    25 min, 8 ingredients
  • Lemon-Fennel Salmon Lemon-Fennel Salmon
    fennel bulb, trimmed and thinly sliced and
    9 More
    fennel bulb, trimmed and thinly sliced, carrots , julienned (cut into thin strips), skinless salmon fillets (about 1 1/2 inches thick ), lemon, thinly sliced, capers, rinsed and drained, chopped fresh chives, white wine, olive oil, sea salt , to taste, freshly ground pepper , to taste
    10 ingredients




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