38904 mushrooom thyme risotto arborio Recipes

  • Risotto   Primavera
    onion, chopped and
    18 More
    onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper
    19 ingredients
  • Risotto Primavera
    olive oil, diagonally cut asparagus, chopped yellow squash and
    10 More
    olive oil, diagonally cut asparagus, chopped yellow squash, salt, freshly ground black pepper, garlic clove, minced, water, carton fat-free , less-sodium chicken broth, butter, chopped leek, arborio rice, grated fresh parmesan cheese, divided, fresh thyme
    13 ingredients
  • Risotto With Pesto and Mascarpone
    butter, garlic cloves, minced, arborio risotto rice and
    5 More
    butter, garlic cloves, minced, arborio risotto rice, chicken stock, dry white wine, mascarpone cheese, pesto sauce, salt and pepper
    35 min, 8 ingredients
  • Risotto Primavera
    sliced fresh mushrooms, diced carrot, chopped onion and
    10 More
    sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish
    50 min, 13 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Risotto con Peperone (Emeril Lagasse) Risotto con Peperone (Emeril Lagasse)
    chicken stock, olive oil and
    13 More
    chicken stock, olive oil, red bell peppers, seeded and diced, yellow bell peppers, seeded and diced, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, fresh thyme, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, prosciutto, finely chopped
    45 min, 15 ingredients
  • Risotto Timbale (Rachael Ray) Risotto Timbale (Rachael Ray)
    chicken stock, generous pinch saffron threads and
    27 More
    chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting
    2 hour 15 min, 29 ingredients
  • Risotto With Mascarpone and Prosciutto (Food Network Kitchens) Risotto With Mascarpone and Prosciutto (Food Network Kitchens)
    low-sodium chicken broth, prosciutto, thinly sliced and
    9 More
    low-sodium chicken broth, prosciutto, thinly sliced, unsalted butter, chopped shallots, arborio rice, dry white wine, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated gruyere cheese, mascarpone cheese
    50 min, 11 ingredients
  • Risotto with Wild Mushrooms and Scallops (Tyler Florence) Risotto with Wild Mushrooms and Scallops (Tyler Florence)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish
    45 min, 15 ingredients
  • Risotto with Winter Vegetables (Food Network Kitchens) Risotto with Winter Vegetables (Food Network Kitchens)
    unsalted butter, onion, chopped, garlic , smashed and
    11 More
    unsalted butter, onion, chopped, garlic , smashed, kosher salt, plus additional for seasoning, freshly ground black pepper, arborio rice, carrots, cut into large chunks, fresh thyme, celery root (about 1 lb), peeled and cut into chunks, butternut squash, halved, peeled, seeded, and cut into large chunks , optional, chicken broth, low-sodium canned or homemade, dry white wine, mustard greens, washed and torn (4 to 5 cups), freshly grated pecorino , plus additional for serving
    35 min, 14 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, diagonally cut asparagus, chopped yellow squash and
    12 More
    olive oil, diagonally cut asparagus, chopped yellow squash, salt, freshly ground black pepper, garlic clove, minced, water, fat-free , less-sodium chicken broth, butter, chopped leek, arborio rice, dry white wine, grated fresh parmesan cheese, divided, chopped fresh thyme, salt
    15 ingredients
  • Risotto with Peas and Greens Risotto with Peas and Greens
    vegetable stock, whole lemon, olive oil and
    8 More
    vegetable stock, whole lemon, olive oil, whole yellow onion finely diced, whole leek finely diced, whole garlic cloves finely minced, whole sprigs of thyme (just the leaves ), arborio rice, baby spinach (or other baby green ), peas (frozen are fine!), fresh basil roughly chopped
    11 ingredients
  • Risotto with Roasted Winter Squash Risotto with Roasted Winter Squash
    butternut squash, peeled, seeded, and cut into 1/2-inch c... and
    13 More
    butternut squash, peeled, seeded, and cut into 1/2-inch cubes, acorn squash, peeled, seeded, and cut into 1/2-inch cubes, olive oil, divided, balsamic vinegar, chopped fresh thyme, divided, sea salt, freshly ground pepper, low-sodium chicken broth, unsalted butter, onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), freshly grated parmesan cheese, divided
    14 ingredients
  • Risotto with Porcini Mushrooms and Mascarpone Risotto with Porcini Mushrooms and Mascarpone
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    11 More
    boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper
    13 ingredients
  • Risotto with Wild Mushrooms, Herbs, and Shallots Risotto with Wild Mushrooms, Herbs, and Shallots
    low-sodium chicken broth, olive oil, divided and
    11 More
    low-sodium chicken broth, olive oil, divided, unsalted butter, divided, wild mushrooms, cleaned and thinly sliced, chopped fresh sage, divided, chopped fresh thyme, divided, shallots, minced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), grated parmesan cheese, divided, sea salt , to taste, freshly ground pepper , to taste
    13 ingredients
  • Risotto with Porcini Mushrooms and Mascarpone Risotto with Porcini Mushrooms and Mascarpone
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    11 More
    boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper
    13 ingredients
  • Risotto with Peas and Shrimp Risotto with Peas and Shrimp
    clam juice, water, olive oil, minced shallots and
    9 More
    clam juice, water, olive oil, minced shallots, uncooked arborio rice or other short-grain rice, dry white wine, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper
    13 ingredients




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