Directions:
- Combine boiling water and mushrooms; let stand 10 minutes or until soft. Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid, and chop mushrooms.
- Bring soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat.
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add rice, shallots, and garlic; sauté 5 minutes. Add wine, and cook until liquid evaporates (about 2 minutes).
- Add 1 cup broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring occasionally. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Add mushrooms, cheeses, thyme, salt, and pepper; stir gently just until the cheese melts. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.05 Kcal (1403 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 337.98mg | 14% | |
| Potassium | 140.9mg | 3% | |
| Total Carbs | 56.65g | 19% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.07 Kcal (624 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 5% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 1% | |
| Sodium | 150.37mg | 14% | |
| Potassium | 62.69mg | 3% | |
| Total Carbs | 25.2g | 19% | |
| Sugars | 1.21g | 11% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 4.03g | 18% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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