50439 mushrooom risotto also arborio rice Recipes

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

arborio rice, whole milk, sugar, vanilla bean , split in half lengthwise, cinnamon, salt, egg yolks, heavy cream, vanilla extract, freshly grated nutmeg (optional)

arborio rice, dried wild mushrooms, chopped, sun-dried tomato, chopped (not oil packed), minced dehydrated dried chives, saffron, pine nuts, chicken broth, olive oil, butter, chopped shallots or 1/2 cup red onion, parmesan cheese, shredded

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

butter, olive oil, onion, finely chopped, arborio rice , rinsed in a colander until water runs clear, low-sodium chicken broth, grated parmesan cheese, coarsely ground pepper, salt , to taste

chicken broth, heated, chopped small onion, arborio rice, chianti wine, grated pecorino toscano cheese for serving

arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s), cold water, salt, evaporated milk, coconut milk, sweetened condensed milk , eagle brand, cinnamon stick, lemon zest , 1 large piece of lemon peel, nutmeg, ground cinnamon (to garnish )

arborio rice, red bell pepper, zucchini, onion, chicken broth, scallops

arborio rice, chicken stock, butter, olive oil, artichoke hearts (frozen, thawed ), onion, diced, garlic cloves, minced, limoncello (italian lemon liqueur), dry white wine, parmesan cheese, grated, half-and-half, salt and pepper

arborio rice, sliced prosciutto, cut into small bit size pieces, asparagus, chopped into 1/2 inch pieces, chopped sundried tomato (soaked in oil), diced onion, chicken stock, white wine, olive oil, parmesan cheese

arborio rice, uncooked, parmesan cheese, grated, onion, chopped, butter or margarine, vegetable broth, white wine (you may substitute apple or white grape juice), garlic clove, finely diced

arborio rice, basil, shredded, dry white wine, low-sodium chicken broth, olive oil, onion, medium diced, pancetta or turkey bacon, minced, parmesan cheese, grated, plus extra for passing, plum tomoatoes, peeled, seeded and chopped, table salt, water

arborio rice, butter, chicken stock, dry white wine, olive oil, parmesan cheese, salt and pepper

arborio rice, sweet italian sausage, extra virgin olive oil, red onion, red chili flakes, strands of saffron, grated parmesan cheese, chopped parsley, butter

olive oil , plus, olive oil, onion, chopped, garlic cloves, minced, carrots, cut into 1/4-inch dice, celery ribs, sliced, zucchini , cut in quarters lengthwise and then crosswise into thin slices, green cabbage, shredded (about 1/4 head ), canned low sodium chicken broth or 1 1/2 quarts homemade stock, drained and rinsed canned pinto beans (1 15-oz can), arborio rice, boiling potato, peeled and cut into 1/4-inch dice (about 2), tomato paste, bay leaf, dried thyme, salt, fresh ground black pepper, grated parmesan cheese

olive oil, onion, chopped, garlic, minced, carrots, cut into 1/4-inch dice, ribs celery, sliced, zucchini , cut in quarters lengthwise and then crosswise into thin slices, green cabbage (about 1/4 head), shredded (about 3 cups), canned low-sodium chicken broth or homemade stock, drained and rinsed canned pinto beans (1 15-oz can), arborio rice, boiling potatoes (about 2), peeled and cut into 1/4-inch dice, tomato paste, bay leaf, dried thyme, salt, fresh-ground black pepper, grated parmesan

arborio rice or medium-grain white rice, water, firm but ripe anjou pears, peeled, cored , cut lengthwise into 1/4-inch-thick slices, fresh lemon juice, sugar, grated lemon peel, ground nutmeg

arborio rice, saffron thread, dried apricot, sugar , plus, sugar, brandy, milk, cinnamon stick, cardamom seed