Minestrone With Arborio Rice Recipe

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Minestrone With Arborio Rice
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Ingredients:

Directions:

  1. In a large pot, heat the 1/4 cup oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery.
  2. Cook, stirring occasionally, for 5 minutes.
  3. Add the zucchini and cabbage. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes longer.
  4. Add the broth, beans, rice, potatoes, tomato paste, bay leaf, thyme, and salt to the pot. Bring to a boil.
  5. Reduce the heat and simmer, partially covered, until the rice and vegetables are tender, about 15 minutes. Remove the bay leaf.
  6. Stir the pepper into the soup. Sprinkle each bowlful with Parmesan and drizzle each with 1 teaspoon of the remaining oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.59 Kcal (2259 kJ)
Calories from fat 214.61 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 2.2mg 1%
Sodium 1702.46mg 71%
Potassium 1101.48mg 23%
Total Carbs 67.35g 22%
Sugars 11.44g 46%
Dietary Fiber 7.81g 31%
Protein 18.12g 36%
Vitamin C 49.6mg 83%
Vitamin A 1.2mg 39%
Iron 1.9mg 11%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 71.65 Kcal (300 kJ)
Calories from fat 28.5 Kcal
% Daily Value*
Total Fat 3.17g 37%
Cholesterol 0.29mg 1%
Sodium 226.06mg 71%
Potassium 146.26mg 23%
Total Carbs 8.94g 22%
Sugars 1.52g 46%
Dietary Fiber 1.04g 31%
Protein 2.41g 36%
Vitamin C 6.6mg 83%
Vitamin A 0.2mg 39%
Iron 0.3mg 11%
Calcium 24.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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