1806 mushrooms sweet peppers onions Recipes

all-purpose flour, unsalted butter, partially frozen, kosher salt, ice water, unsalted butter, virgin olive oil , plus more as needed, cremini mushroom, sliced, morel , broken apart, sweet white onions , julienne, kosher salt & freshly ground black pepper, chevre cheese, room temperature

sweet onion, sweet bell peppers, mushrooms, sweet italian sausages, diced tomatoes, tomato sauce, parsley, salt, pepper

pumpernickel bread, ground chuck, ground pork, egg, chopped sweet onion, petite-cut diced tomatoes with sweet onions, drained and juice reserved, chopped green pepper, onion powder, garlic salt, ground black pepper, worcestershire sauce, soy sauce, deli-sliced swiss cheese, sliced mushrooms, drained, bottled sweet chili sauce

bone-in chicken breast halves (8 oz each), skin removed, canola oil, sliced fresh mushrooms, onion, halved and sliced, green pepper , julienned, sweet red pepper , julienned, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, hot cooked rice

smoked bacon , sliced crosswise 1/4 inch thick, eggs, milk, kosher salt, black pepper, onion, preferably sweet, sliced (1 1/2 cups), white mushrooms, trimmed, cleaned and sliced, shiitake mushrooms, stemmed, cleaned and sliced (2 cups), garlic, minced, chopped fresh thyme, grated gruyere

precooked lasagna noodles, vegetable oil, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, chopped fresh parsley, dried oregano, dried basil, hot pepper flakes, tomato paste, diced tomatoes (undrained ), red peppers or 2 yellow peppers, coarsely chopped, salt and pepper, nonfat cottage cheese, freshly grated parmesan cheese, dried oregano, shredded lowfat mozzarella cheese

beef top sirloin steak (12 oz), canola oil, soy sauce, divided, salt, pepper, portobello mushrooms, thinly sliced, onion, thinly sliced, sweet yellow pepper, thinly sliced, olive oil, tomato, seeded and chopped, dijon mustard, kaiser rolls, split

sweet red peppers, seeded and cored, grain white rice or 1 1/4 cups brown rice, chicken broth, extra virgin olive oil, lean ground beef, chopped onion, celery rib, finely chopped, sliced fresh mushrooms, carrots, peeled and grated, granulated garlic powder, salt, black pepper, tomatoes , crush and include liquid, dried dill weed, ketchup, water, grated mozzarella cheese

canned black beans, head cabbage, bell pepper, sweet peppers, onion, chopped mushrooms, dark brown sugar, olive oil

olive oil, onion, chopped, green pepper, chopped, sliced mushrooms, garlic cloves, minced, firm tofu, nutritional yeast, salt

balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds

onions, medium slices (not too thin, you want the slices to stay together close to 1/2-inch thick, you want 8 slices), fresh mozzarella cheese (fresh is key for this), portabella mushrooms, thick sliced (4 slices per mushroom), italian dried breadcrumbs, fresh basil , rough chopped, parmesan cheese, pepper, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper

beef tenderloin, bacon fat , rendered from 4 oz smoked bacon, goose liver, field mushrooms, sweet peppers, onions (chopped ), tomato puree, paprika, oil, white pepper, salt

mushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

roasted garlic-flavored vegetable oil, green pepper , cut into strips, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, onion , cut into eighths, sliced fresh mushrooms, salt, freshly ground pepper

white mushrooms stemmed, olive oil, kosher salt, freshly ground black pepper, red wine, granulated sugar, kosher salt, freshly ground black pepper, bay leaf, pearl onions peeled and trimmed, salted butter, chopped fresh thyme

portabella mushrooms , medium sized, red onions, slices about 1/8 to 1/4 inch thick, tomatoes, slices about 1/2 inch thick , i prefer a nice heirloom variety, bean sprouts, balsamic vinegar, olive oil, red bell peppers , roasted, peeled, and seeded, sweet potato, baked, cooled , and cut into about 1/2 inch slices, rolls , i prefer pumpernickel but choose your favorite, mayonnaise, light, lemon juice, fresh squeezed, garlic clove, scallions, honey, salt, pepper