226415 mushrooms shrimp penne bacon cream Recipes

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

cooked peeled medium-sized shrimp, lean thick-sliced bacon, cream cheese, room temperature, mayonnaise, freshly grated parmesan cheese, divided, prepared white horseradish (i used a little more), fresh lemon juice, cayenne pepper, green onions, thinly sliced

cream cheese, softened, bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

bacon, cream cheese, softened, minced onion, worcestershire sauce (optional), fresh white mushroom

shrimp, peeled, bacon, seasoning salt, jalapenos, cream cheese, toothpicks

bacon, chopped into 1/8 inch pieces, mushrooms chopped, onion, chopped, cream cheese, worcestershire sauce (opt.), tubes pillsbury crescent roll refrigerated dough

penne pasta, cream, skim milk, tomatoes, crushed, salt & pepper, grated romano cheese, onion, sauteed, garlic, sauteed

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

mushrooms, oysters (extra small), bacon, flour, fresh spinach, rinsed, drained and coarsely chopped, half-and-half, tabasco sauce, parmesan cheese, grated, cream cheese, softened, garlic cloves, minced, green onion, thinly sliced, dry sherry, salt and pepper, red bell pepper, finely minced, lemon, halved

mushroom, sliced, diced bacon, minced garlic, fresh parsley, chopped, olive oil, eggs, beaten, grated parmesan cheese, salt, black pepper, unbaked pie shell

fresh parsley, chopped, black pepper, ground, water, eggs, white, shiitake mushroom, cap cut into julienne strips, turkey bacon

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded

bacon , cut crosswise into 1/2-inch lengths, butter, onion, cut into 1/4-inch dice, kosher salt, garlic clove, smashed and finely chopped, mixed mushrooms, stems removed and sliced (recommended ( shiitake, cremini, or oyster), yukon gold potatoes, diced, all-purpose flour, dry sherry, chicken stock, heavy cream, chopped fresh flat-leaf parsley, for garnish

bacon , cut in half lengthwise, butter, melted, garlic, pressed, grated parmesan cheese, lemon juice, monterey jack cheese , cut into 14 (1 1/2 strips), unpeeled, jumbo fresh shrimp

mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced