338849 mushrooms scrambled spinach roasted peppers Recipes

  • Mushroom & Thyme Pot Roast
    vegetable oil, beef round roast and
    13 More
    vegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve
    2 hour , 15 ingredients
  • Roast Veal With Red Wine Mushroom Sauce
    veal roast, pepper, rosemary, thyme and
    9 More
    veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped
    40 min, 13 ingredients
  • Spinach Alfredo Enchiladas
    olive oil, yellow onion, diced, garlic, minced and
    10 More
    olive oil, yellow onion, diced, garlic, minced, sliced fresh mushrooms, fresh spinach, stems removed, shredded monterey jack cheese, cottage cheese, sour cream, salt, ground black pepper, flour tortillas, alfredo sauce, shredded mozzarella cheese
    1 hour 5 min, 13 ingredients
  • Spinach Salad With Pecans and Sun-Dried Tomato
    sauteed mushroom, fresh spinach and
    5 More
    sauteed mushroom, fresh spinach, toasted roughly chopped pecans, sun-dried tomatoes packed in oil, drain slightly , on paper towel and chop, good balsamic vinegar, raspberry-flavored olive oil, salt and pepper
    20 min, 7 ingredients
  • Spinach Artichoke Cream Cheese Dip Spinach Artichoke Cream Cheese Dip
    cream cheese, artichoke hearts, drained and diced and
    5 More
    cream cheese, artichoke hearts, drained and diced, chopped fresh spinach, roasted red pepper, diced, minced garlic, ground black pepper, cayenne pepper
    15 min, 7 ingredients
  • Roasted Beef with portabella mushroom & Wine Sauce Roasted Beef with portabella mushroom & Wine Sauce
    boneless bottom round roast (or what you like) and
    7 More
    boneless bottom round roast (or what you like), dry onion soup mix, red wine, beef broth, sliced carrot, stalk celery (sliced thin), baby portabella mushrooms (thinly sliced ), salt and pepper
    1 hour 30 min, 8 ingredients
  • Spinach Salad Spinach Salad
    canola oil, yellow onion, thinly sliced, dijon mustard and
    12 More
    canola oil, yellow onion, thinly sliced, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds
    40 min, 15 ingredients
  • Spinach Dip Spinach Dip
    frozen spinach, roasted red peppers, water chestnuts and
    3 More
    frozen spinach, roasted red peppers, water chestnuts, sour cream, mayo, ranch dressing mix
    6 ingredients
  • Spinach Salad With Orange Cream Dressing Spinach Salad With Orange Cream Dressing
    fresh spinach and
    4 More
    fresh spinach, roasted pine nuts (or sub walnut, pecan, etc), pepper bacon, mayo or veganaise, frozen concentrated orange juice
    8 min, 5 ingredients
  • Spinach & Red Pepper Dip - Cold Spinach & Red Pepper Dip - Cold
    cream cheese, softened and
    3 More
    cream cheese, softened, frozen spinach, thawed, well drained, parmesan cheese, grated, roasted red peppers, chopped
    4 ingredients
  • Roast Chicken with Mushroom-Barley Stuffing Roast Chicken with Mushroom-Barley Stuffing
    dried porcini mushrooms (about 1 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1 oz), boiling water, roasting chicken, salt, divided, black pepper, divided, thyme sprigs, onion, quartered, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, olive oil, chopped shallots, presliced button mushrooms, water, uncooked quick-cooking barley, chopped fresh thyme, sherry vinegar
    16 ingredients
  • Mushroom and Root Vegetable Potpie Mushroom and Root Vegetable Potpie
    dried morel mushrooms (1/2 oz.) and
    15 More
    dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)
    16 ingredients
  • Spinach Special Strata Spinach Special Strata
    bread, crust removed, lean ground beef and
    15 More
    bread, crust removed, lean ground beef, fresh, sliced mushroom, fresh spinach , torn into bite size pieces, green onion, sliced (, tops too), chopped pimiento, , drained, garlic salt, pepper, eggs, cream cheese, milk, butter, flour, hot milk, salt, white pepper, nutmeg
    1 hour , 17 ingredients
  • Spinach and Pine Nut Pasta Spinach and Pine Nut Pasta
    shaped pasta, olive oil, garlic cloves, crushed and
    7 More
    shaped pasta, olive oil, garlic cloves, crushed, onion, halved and sliced, mushrooms, sliced, spinach, pine nuts, toasted, dry white wine, salt and pepper, parmesan cheese , shavings (to garnish)
    20 min, 10 ingredients
  • Roasted Portobello Crostini Roasted Portobello Crostini
    portobello mushrooms caps and
    8 More
    portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish
    18 min, 9 ingredients
  • Spinach-and-Prosciutto Strata Spinach-and-Prosciutto Strata
    fat-free milk, divided, sliced green onions and
    14 More
    fat-free milk, divided, sliced green onions, peasant bread, cut into 2-inch cubes, frozen chopped spinach, thawed, drained, and squeezed dry, olive oil, quartered cremini mushrooms (about 6 oz), chopped red bell pepper, chopped prosciutto (about 3 oz), garlic cloves, minced, chopped fresh basil, divided, kosher salt, divided, black pepper, divided, eggs, egg whites, shredded asiago cheese, divided
    16 ingredients
  • Spinach Frittata Spinach Frittata
    chopped green onions, olive oil, eggs, milk and
    4 More
    chopped green onions, olive oil, eggs, milk, frozen chopped spinach, thawed and drained, sliced fresh mushrooms, garlic powder, salt and pepper to taste
    30 min, 8 ingredients
  • Spinach Pasta Sauce Spinach Pasta Sauce
    bulk mild italian sausage, sliced fresh mushrooms and
    11 More
    bulk mild italian sausage, sliced fresh mushrooms, chopped carrot , green pepper and onion, crushed tomatoes, tomato sauce, tomato paste, grated parmesan cheese, beef broth or red wine, aniseed , seasoned salt, pepper, garlic powder, brown sugar, dried basil and oregano, coarsely chopped fresh spinach, hot cooked pasta, shredded mozzarella cheese, crumbled cooked bacon
    1 hour 25 min, 13 ingredients




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