257 mushrooms onions yogurt Recipes

olive oil, green onions, chopped, garlic, finely chopped, fresh baby spinach, olive oil, fresh mushrooms, sliced, eggs, sheep-milk feta cheese, crumbled, jalapeno yogurt cheese, shredded

baby spinach leaves, onion, finely chopped, garlic clove, finely chopped, unsalted butter, mushrooms, thinly sliced (2 cups), greek yogurt or 1/3 cup cream, salt, black pepper, nutmeg, eggs, parmesan cheese, finely grated

fresh button mushrooms, washed, drained and cut into quarters (you may also use the canned ones if you can tsp get fresh), basmati rice, washed, carrot, onions, peeled and finely sliced, ginger, peeled, garlic cloves, peeled, fresh coriander leaves or 1/4 cup cilantro, washed and finely chopped, fresh mint leaves, washed and finely chopped, fresh tomatoes, washed and chopped, bay leaf, cayenne pepper, green cardamoms, black cardamom pods (optional), cinnamon stick, salt, oil, red chili powder, coriander powder, turmeric powder, plain yogurt, skim milk, curry powder, cumin powder, sugar, drops kewra essence (optional), saffron

stuffer portobella mushrooms or 16-20 baby bellas, chopped shallots (onion or green onion work too), garlic, chopped, balsamic vinegar, olive oil, soy sauce, chopped fresh spinach, plain greek yogurt (fat free), salt and pepper, to taste, grated parmesan cheese

cooked chicken, chopped, picante sauce, mushroom soup, yogurt, plain, green bell pepper, chopped, onion powder, chili powder, garlic powder, cheddar cheese or 1 cup monterey jack cheese, shredded, whole wheat tortillas

butter, skinless, boneless chicken breast halves, cut into strips, sliced mushrooms, onion, chopped, condensed cream of chicken soup (regular or 98% fat free), sour cream or plain yogurt, egg noodles, cooked and drained, chopped fresh parsley

vegetable oil, skinless, boneless chicken breast , cut into strips, sliced mushrooms, onion, chopped, healthy request condensed cream of chicken soup, plain nonfat yogurt, water, hot cooked medium egg noodles, cooked without salt, paprika

skinless chicken thighs, olive oil (optional), tomato paste, mushrooms, onion, chopped, thyme, salt, pepper, nonfat plain yogurt, fresh parsley, chopped (optional)

whole mushroom, butter, shredded spring onion, chopped garlic, shredded green chilies, thick tomato puree, cream, shredded garden herbs, yogurt, spinach, blanched with stems removed, lime , zest of, grated, grated nutmeg, roasted ground cumin, salt and pepper

pasta (i use whole wheat penne), onion, chopped, mushrooms, sliced, garlic cloves, extra virgin olive oil, plain yogurt, gorgonzola, crumbled, parmesan cheese, grated, sherry wine

olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)

white mushrooms (medium to large size), cornbread (a small loaf will do), white onion, finely diced, olive oil, plain low-fat yogurt, lemon juice, minced garlic, divided (2 cloves to be used separately), paprika, nutmeg, white pepper, petite diced tomatoes, cilantro, shredded, shelled walnuts, diced

chicken breasts, paprika, curry powder, garlic cloves, coconut juice, chicken broth, low sodium , gluten free, green lentil, mushrooms, fresh, green onions, olive oil, cornstarch, plain yogurt

skinned, boned chicken breast halves, plain low-fat yogurt, dried basil, divided, dried oregano, divided, vegetable cooking spray, olive oil, chopped onion, chopped sweet red pepper, garlic, minced, sliced fresh mushrooms (about 3/4 lb), frozen english peas, thawed, dry white wine, all-purpose flour, canned low-sodium chicken broth, undiluted, neufcha gtel cheese , cut into cubes, salt, freshly grated nutmeg, chopped fresh parsley, grated parmesan cheese, fettuccine, uncooked

button mushrooms, halved, olive oil, kosher salt and freshly ground black pepper, baby new red potatoes, garlic , smashed, reduced-fat sour cream, low-fat plain yogurt, well-shaken buttermilk, champagne vinegar, cayenne, roughly chopped parsley leaves, chopped chives, chopped green onion, chopped dill, chopped tarragon leaves, worcestershire, hot sauce

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

basmati rice, washed and drained, mushrooms, washed,drained and thickly sliced, onion, finely chopped, vegetable broth, garlic, finely chopped, oil, parsley, chopped (for garnishing)

low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted