1558 mushrooms garlic bread Recipes

butter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)

thick) slices diagonally cut french bread baguette, cremini mushrooms (about 8 oz), shiitake mushroom caps (about 8 oz), garlic cloves, minced, chopped fresh parsley, whipping cream, chopped fresh thyme, kosher salt, ground black pepper

white button mushrooms, head garlic, melted butter, sliced french bread

heads garlic, cloves separated and peeled, heavy whipping cream, salt, panko or white , unseasoned bread crumbs, button or cremini mushrooms, stems removed, olive oil, freshly ground black pepper

butter , 3 oz, garlic cloves, crushed, button mushrooms , 13 oz and wiped clean, salt , to taste, black pepper , to taste, cayenne pepper, parsley, freshly chopped, basil, freshly chopped, bread, assorted crusty style to serve

grain and wild rice (such as uncle ben s), french bread or other firm white bread, cubed, butter, melted and divided, grated fresh parmesan cheese, chopped onion, garlic cloves, minced, presliced mushrooms, chopped cooked turkey, turkey gravy, low-fat milk, reduced-fat sour cream, chopped fresh parsley, minced fresh or 1/4 tsp dried sage, salt, freshly ground black pepper, whole-berry cranberry sauce

mushroom caps, alouette garlic & herbs or alouette spinach & artichoke, seasoned bread crumbs

garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced

onion, chopped, mushroom, chopped, butter, cream cheese, worcestershire sauce, salt, pepper, garlic powder, butter, sandwich bread

onion, finely chopped, garlic cloves, finely chopped, butter, mushrooms, diced, salt and black pepper, to taste, whole grain bread, crusts removed, diced, eggs, milk

sliced fresh mushrooms, chopped onion, garlic clove, minced, dried oregano, crushed tomatoes, undrained, chopped fresh mushrooms, minced fresh basil, egg white, lightly beaten, grated parmesan cheese, dry bread crumbs, salt, pepper, lean ground beef (90% lean), part-skim mozzarella cheese (3 oz), hamburger buns, split and toasted

dried porcini mushrooms, quinoa, chicken or vegetable broth, common mushrooms, chopped shallots, garlic, minced, chopped celery, chopped fresh rosemary leaves, whole-wheat bread , torn into small pieces, chopped italian or curly parsley, chopped fresh thyme leaves, salt and fresh-ground pepper

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

butter, chopped shallots (2 medium), chopped onion (1 small), garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), chopped oyster mushrooms (about 6 oz), chopped fresh oregano, chopped fresh thyme, salt, divided, dry sherry, white bread, beef tenderloin, trimmed, coarsely ground black pepper

mushrooms, butter, garlic cloves, finely chopped, white bread, parmesan cheese, finely grated, chives, chopped, olive oil

mushroom, sliced, garlic, sliced, butter, plus more for the dish, kosher salt, pepper, grated parmesan cheese, french bread , for serving

bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper

boiling water, dried porcini mushrooms, olive oil, sliced yellow onion, chopped fresh flat-leaf parsley, divided, garlic cloves, minced, dry white wine, chopped portobello caps (about 8 oz), presliced button mushrooms, water, vegetable broth, french bread, black pepper, half-and-half, fat-free sour cream