162574 mushrooms creamy lemon vinaigrette Recipes

dried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)

white mushrooms, fresh lemon juice, pecorino toscano or parmigiano-reggiano, extra-virgin olive oil, celery leaves, sea salt such as maldon

mushroom, sliced thin, lemon juice, onions, finely minced, butter, salt and pepper (or to taste), flour, heavy cream, egg yolks, lightly beaten, breadcrumbs, fine, dry, butter

vegetable oil, onions, chopped, salt, pepper, garlic, chopped, cumin, turmeric, cayenne pepper, mushroom, quartered, lemon , juice of

button mushrooms, sliced, lemon juice, butter, chopped fresh basil, chopped fresh parsley, double cream, vegetable oil, bread, cheddar cheese, sliced

boneless skinless chicken breast halves, butter or 3 tbsp margarine, fresh garlic, minced, salt, freshly ground coarse black pepper, fresh lemon juice, green onion, sliced 1-inch thick , both white and green parts, fresh mushrooms, halved, lemon slice, fresh parsley

white wine vinegar, garlic, minced, lemon juice, lemon , zest of, salt, pepper, olive oil

mushroom, sliced, lemon juice or 2 small lemons, butter, unsalted, shallots or 2 tsp onions, minced, thyme, bay leaf, salt, fresh ground pepper, half-and-half cream, chicken broth, cornstarch , dissolved in 1 tbsp water, fresh parsley, minced

unsalted butter or 1/2 tbsp each and extra-virgin olive oil, sliced white button mushrooms, grated lemon zest, kosher salt and freshly ground black pepper, minced or snipped fresh chives

mushrooms, paprika, lemon juice, butter, for frying (just enough to stop the mushrooms sticking to the pan if you are not using a non-stick frypan)

mushrooms, water, lemon, tarragon vinegar, oil, garlic clove, crushed, salt, fresh ground pepper, basil, oregano, parsley, chopped, bay leaf

mushrooms, fresh lemon juice, italian sausage, salt and pepper to taste

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

extra virgin olive oil, garlic clove, pressed, lemon, kosher salt or 1/2 tsp sea salt, fine ground pepper

olive oil, balsamic vinegar, dijon mustard, lemon , juice of, black pepper, salt, honey

extra-virgin olive oil, minced garlic, oyster mushrooms, sliced in half, kosher salt and freshly ground black pepper, parsley vinaigrette , or lemon vinaigrette or, pistachio vinaigrette (recipes below), skirt steak, unsalted butter, eggs , preferably pasture-raised, ciabatta rolls, lemon vinaigrette : yield about 2 cups, extra virgin olive oil, lemon juice, chopped shallots, kosher salt, fresh rosemary, parsley vinaigrette, chopped shallots, chopped capers, extra virgin olive oil, white wine, white wine vinegar, kosher salt, picked flat-lea parsley leaves, pistachio vinaigrette, roasted unsalted pistachio nuts, extra-virgin olive oil, white wine vinegar, chopped flat leaf parsley, kosher salt, freshly ground black pepper

ripe tomatoes, sliced 1/2-inch thick, fennel , julienned, creamy garlic dressing , recipe follows, salt and freshly ground pepper, minced chives, fresh chervil leaves, basil leaves , chiffonade, ricotta salata cheese, crumbled, nicoise olives, pitted, prepared mayonnaise, red wine vinegar, fresh lemon juice, dijon mustard, garlic , smashed, olive oil, salt and freshly ground pepper