Maddy's Lemon Vinaigrette Recipe

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Maddy's Lemon Vinaigrette
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Ingredients
5
Count
Nutrition
111
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Press garlic and add to shaker or bowl.
  2. Use a grater to finely zest half a lemon, add to shaker or bowl.
  3. Cut the lemon in half. Save the unzested half of the lemon for use in some other recipe. Using your hand (not a juicer) squeeze the zested half of the lemon into the shaker or bowl.
  4. Add the olive oil and salt.
  5. Add pepper to taste. Just the right amount of pepper really brings out the salt.
  6. Shake it like Elvis and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.17 Kcal (465 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 19%
Sodium 177.1mg 7%
Potassium 8.8mg 0%
Total Carbs 0.6g 0%
Sugars 0.15g 1%
Dietary Fiber 0.16g 1%
Protein 0.08g 0%
Vitamin C 2.7mg 5%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 615.01 Kcal (2575 kJ)
Calories from fat 614.3 Kcal
% Daily Value*
Total Fat 68.26g 19%
Sodium 979.69mg 7%
Potassium 48.67mg 0%
Total Carbs 3.32g 0%
Sugars 0.83g 1%
Dietary Fiber 0.86g 1%
Protein 0.43g 0%
Vitamin C 15mg 5%
Iron 0.3mg 0%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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