Plain fried mushrooms Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 mushrooms
1 pinch paprika
1 dash lemon juice
butter, for frying (just enough to stop the mushrooms sticking to the pan if you are not using a non-stick frypan)

Directions:

Clean the mushrooms by wiping them with a damp cloth.
Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
Remove the pieces from the pan.
Grease a pan with the butter (or use a non-stick frypan).
Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
Divide the mushroom pieces evenly between the'cups'.
Add a pinch of paprike and a dash of lemon juice to each'cup'.
Heat in the frypan until the mushrooms are cooked (but not broken up).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.68 Kcal (36 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1.97mg	0%
Potassium	120.44mg	3%
Total Carbs	1.23g	0%
Sugars	0.75g	3%
Dietary Fiber	0.45g	2%
Protein	1.12g	2%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	23.78 Kcal (100 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	5.4mg	0%
Potassium	329.97mg	3%
Total Carbs	3.38g	0%
Sugars	2.06g	3%
Dietary Fiber	1.23g	2%
Protein	3.05g	2%
Vitamin C	2.2mg	1%
Iron	1.1mg	2%
Calcium	4.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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