191151 mushrooms creamy cognac dijon sauce Recipes

vegetable oil, boneless skinless chicken breast half, condensed cream of chicken soup (regular or 98% fat free), water, coarse-grain dijon-style mustard, dry white wine, dried parsley flakes, brown sugar, onion powder, dried tarragon leaves, crushed, garlic powder

oil, red pepper, thin sliced, green pepper, thin sliced, onion, thin sliced, sirloin or 1 1/2 lbs round steaks, cut in thin slices, black pepper, fusilli, cooked, mushroom and romano cheese pasta sauce

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

light sour cream, tabasco jalapeno sauce, parsley, freshly chopped, white wine, worcestershire sauce

mayonnaise, honey, minced onion, lemon juice, minced fresh parsley, dijon mustard

boneless skinless chicken breast , cut into strips, chopped frozen broccoli, red pepper, sliced, cream of mushroom soup, water, soy sauce, minute rice, cooked

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

boneless skinless chicken breasts, vegetables of your choice cut up, reduced fat cream of mushroom soup, water, soy sauce, hot cooked brown rice

dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

butter, boneless skinless chicken breasts, sour cream, milk, dijon-style mustard, sliced green onion

dijon mustard, green beans, tails trimmed, chopped green onions, olive oil, butter, chestnuts, salt, pepper, crushed garlic (optional)

almond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well

ground chuck, minced scallions, white and green parts, fresh grated ginger, minced garlic, soy sauce, teriyaki sauce, fresh ground black pepper, vegetable oil, chopped onion, garlic, chopped mushroom, minced scallions, oyster sauce, rice vinegar

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper